I have a question, as of June 17th me and hubby will be the only ones left at home. I have spent the past 22 years cooking for 5 + people. Well youngest son graduates and leaves for Marine Corp so that leaves me and hubby...I do not know how to cook for just 2 people..any help tips..suggestions..would be greatly appreciated..I love making soups , stews, casserols, etc..but just dont know how much of anything to use..I am pretty sure we would only use like a can of corn, or green beans...but how to make chili..soups.,,etc...do you understand or am I being as clear as mud? any help, tips appreciated..
May 6, 2013 1:04 pm
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