so i wrote on here this mornin about tryin a new recipe or a concoted one..the philly cheesesteak dip.. it turned out beautifully but theres no need to do it in a slowcooker..i ended up startin it in one, everything melted..cheeses stuck to sides ( i did pam them ) so i switched em over to throw away containers an at a later time take em outta the freezer an bake em..but the flavors turned out beautifully! i used jalepeno havarti cheese, light cream cheese, grn bell pepper, half a med red onion, pkg of oxo beef powder, 1 lb of deli roast beef an 2 cans of cream of mushroom soup - no water, an 2 tbsp of minced garlic, pepper to taste, oh and about 7 lil button mushrooms..use melba toast rounds fer dipping..anyways, thats my update from earlier! thanks fer the suggestions an comments!
Apr. 17, 2013 3:16 pm
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