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Stiritup is looking for: (2 answers)
This may sound like a dumb question but does anyone know a good substitute for sherry in a recipe? I don't know if I've ever tasted it. I have some Pinot Gris and some Chianti. Would either of those work? Does sherry have a lower alcohol content and if so should I burn some off before adding to the rest of the ingredients? I guess this really counts as more than one question! Thanks ahead of time!

Posted: Mar. 24, 2013 1:05 am
 
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