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duboo is looking for: (3 answers)
Thanks to those that had suggestions yesterday when I was substituting gingersnap cookies for the oatmeal topping on an apple crisp dessert. It was perhaps one of the best apple crisps I've ever had. I went ahead made my own gingersnaps (store is 10 miles away) and made some on the soft side for eating, and some on the harder side for the topping. I put the cookies in a chopper/processor with some brown sugar and then spread on top. Excellent results. I definitely will be doing this again. Thanks again.

Posted: Feb. 16, 2013 8:24 am
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