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John is looking for: (1 answer)
I have used Chef John's "Perfect Prime Rib" system for roasting....and had great results with a five pound boneless rib roast. If you review his method, my question would be: If I place two five pound roasts in the oven a the same time and use his math, would it be for the five pounds only or for the whole ten pounds. thanks, jdy

Posted: Feb. 12, 2013 7:41 am
 
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