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alleycat is looking for: (1 answer)
Sometimes I like to make brownies from a box. I know, I know..so not cool. Until I realize for the hundredth time the edges are hard and remember that this is why I don't make all the time. Is there a way to prevent this? I make in a glass pan too.

Posted: Jan. 29, 2013 6:20 pm
 
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