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coloradocookie is looking for: (2 answers)
A couple of weeks ago, I asked for suggestions of what to serve as an entree for a progressive dinner where I would be arriving home just as the other guests came. Thanks for the many suggestions and I have decided to make beef Stroganoff because it can easily be reheated- or held on warm, in the crock pot. I'll just stir in sour cream when I get home. OK- here's the next question, I want to serve it with wide egg noodles. How can I prep those in advance? And with all the advance planning- I thank you in advance!

Posted: Jan. 29, 2013 3:59 pm
 
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