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Cheerios is looking for: (1 answer)
I made some peanut butter and amaranth cookies a few days ago and I now have them in the fridge to keep them fresh. I have noticed that they are a very soft cookie with the added amaranth to the dough. If I added some brown sugar to the recipe would that make them a little bit crisper to have a little bit of added crunch to them.

Posted: Jan. 29, 2013 1:28 pm
 
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