Answer Question - Community - Allrecipes

the buzz

Welcome to The Buzz

Share Your Thoughts Learn More
Log in to answer a question. Join now to use this free feature.

Doc Simonson is looking for: (1 answer)
A long while ago, I was watching an episode of Diners, Drive-ins and Dives that featured a recipe for Tasso. It wasn't anything like the Tasso I've seen anywhere else. It was dry cured with the typical seasonings, but it was made from the top half of a pork loin, not the shoulder. Even more different, it was not hot smoked, or cold smoked for that matter. Has anyone else seen anything like this? The chef made a claim to it being Portuguese, but I can't find any reference to Tasso being made this way in anywhere.

Posted: Jan. 25, 2013 3:33 pm
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
Subscribe Today!

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States