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Ed N is looking for: (5 answers)
I want to make Ham & split pea soup but do not like the thought of all the fat from the ham bone going into the soup while it's cooking. Should I "Boil Down" the bone first or is there another way to have not so much fat from the bone? PS: Although I'm a senior citizen I'm sort of new to cooking. Thanks for your help, Ed

Posted: Dec. 30, 2012 7:13 am
 
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