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threesidedorchid is looking for: (1 answer)
Hi! I'd like to make a basic stuffed chicken breast recipe for some company coming over the holiday. It's feta and spinach stuffed. This particular recipe calls for flattening the chicken breast, cooking onion and spinach down a little, combining the onion/spinach with feta, and rolling it into the chicken breasts before pan frying and baking. I am wondering if it's okay for me to prep everything in advance, up to rolling the stuffing into the chicken? By in advance, I mean the day before or the morning of. I'd cover them of course, before refridgerating. It seems to me like they should be fine, but I never really cook meat. Any advice would be appreciated.

Posted: Dec. 12, 2012 8:40 pm
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