Answer Question - Community - Allrecipes

the buzz

Welcome to The Buzz

Share Your Thoughts Learn More
Log in to answer a question. Join now to use this free feature.

threesidedorchid is looking for: (1 answer)
Hi! I'd like to make a basic stuffed chicken breast recipe for some company coming over the holiday. It's feta and spinach stuffed. This particular recipe calls for flattening the chicken breast, cooking onion and spinach down a little, combining the onion/spinach with feta, and rolling it into the chicken breasts before pan frying and baking. I am wondering if it's okay for me to prep everything in advance, up to rolling the stuffing into the chicken? By in advance, I mean the day before or the morning of. I'd cover them of course, before refridgerating. It seems to me like they should be fine, but I never really cook meat. Any advice would be appreciated.

Posted: Dec. 12, 2012 8:40 pm
 
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States