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MARYSUNSHINE1 is looking for: (2 answers)
Hi again. I baked a wonderful cake from here that was similar to a Bake Off Contest winner. Anyhow as my 9" layers were cooling on the racks, I noticed that the layers had developed cracks in them. I've never had that happen before or even heard of it happening. I made the frosting, covered the cracks and donated it to the Parks & Rec's Dept monthly Spaghetti Dinner. It looked beautiful, and it sold out before anything else and everyone loved it. But I knew what was under that frosting, haha ha. BIG CRACKS!! Any ideas on this one?

Posted: Dec. 9, 2012 7:38 pm
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