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MARYSUNSHINE1 is looking for: (1 answer)
Darn! I've been baking today and I totally messed up one of my old faves, Sandies. AKA as Mexican Wedding Cakes, Russian Tea Cakes, etc. They came out flat as a pancake! This has never happened before and I'm stumpted. I have a brand new stove and never bothered to check the oven temp, I just assumed it's right. I didn't make them last year, but did the previous 10 years or so. I did try a new recipe that had me sifting the flour so maybe that was it. Oh, I also used my kitchen aid stand mixer and I usually mix them by hand. Any thoughts?

Posted: Dec. 9, 2012 7:20 pm
 
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