hello all first time asking.... i have father inlaw that has sensitive stomach, nothing with seeds (ground pepper mustared seeds ect) only eats plain food grilled...plain salmon plain chicken, you get the point is there a way to flaver a chicken leg,thigh,steak,fish, by smoking it in a smoker? i have tryed marinading in red wine vineger, mustared,soy sauce(of course in combo mixes) but they just dont have that kick it should have like it dose for the rest of us that can enjoy the full flavors of pure seasoning. can some one help?
Dec. 6, 2012 6:50 pm
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