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CookandBakeGirl is looking for: (1 answer)
Hey buzzers! How is everyone?? I haven't been here forever! Quick Question. My mom had a genius idea to freeze fondant. I came home and it was already frozen. I'm covering a cake tomorrow and I'm scared to thaw it and see if it's even edible? Ideas? Just let it thaw or will it be ok? Thanks for any responses!!:)

Posted: Nov. 17, 2012 9:11 pm
 
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