Turki is looking for:
I have been trying to make Tiramisu chocolate mousse from this video http://allrecipes.com/video/549/tiramisu-chocolate-mousse/detail.aspx for I don't know how many times now. The chocolate mixture turns out great, with the egg yolks I add grape juice instead of wine and soft cheese instead of marcarponi. That seems to turn out great as well. What I fail to make is the whipped creme. I use Dano sterilized creme that is modified with vegetable oil (so it says on the can), fat 23%, made from skimmed cows milk and it says the milk fat is replaced by veg fat. I put the bowl and the whisk in the refrigerator, as well as the creme, but when I whisk it, it becomes more watery than fluffy. So today I got Fostered clark's powder whip wonder whip topping, that turned out nice and frothy, but when I combined it with the chocolate-egg mixture, it did not turn out to be the way it looks in the video. I had to put it into the refrigerator so the mixture became a little more firm so I could barely hold a shape in the martini glasses. What am I doing wrong? Please help. Thanks :)
Nov. 12, 2012 9:39 am
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