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roxmj is looking for: (2 answers)
Good Morning All, I made karls beef stew of this site yesterday and the recipe called for burgandy wine and I bought a caberenet red wine and it tourned out terrible, family threw theres away and I have a huge crockpot full, does anyone have a suggestion as to how I can make this edible? The onlything you can taste is bitter red wine flavor (ugh)

Posted: Nov. 12, 2012 5:27 am
 
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