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CINDY0354 is looking for: (2 answers)
The last 3 or 4 box cakes I've made have all cracked. This last one is in a 13X9 pan & has raised really high & cracked. The layer cakes have done the same thing except they don't raise as high as this one did. I follow the directions on the box so I don't believe I have over beat them. My only thought was my oven temp maybe a little off. When I bake with the rounds I reduce the oven because they are dark. This 13X9 is glass. Any ideas? Thank you.

Posted: Nov. 11, 2012 2:31 pm
 
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