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RatherBeCooking is looking for: (2 recommendations)
Quick question. I made some cookies using the nestle toll house recipe but I used butterscotch chips instead of chocolate chips. They burn on the bottom really fast where the inside is not quite done. Why is this? I never had a problem with the chocolate chip cookies before. I did try turning down the temp but it doesn't seem to be really helping. Any suggestions? They are really good minus the dark bottom. Thanks to each of you.

Posted: Mar. 25, 2014 3:45 pm
 
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