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Mother Ann is looking for: (2 recommendations)
Good morning! I haven't got my new stove yet - but now I've come across another thought! I'm looking at a Whirlpool glass top with regular oven/convection oven. Never had convection, but thinking I might like it. Questions are about the glass top. I use cast-iron and I've just embarked on the canning journey. Now I'm reading that you should not can on a glass top - does anyone do this? I'm assuming they say don't because of the heat factor? If this is a problem, as well as with cast-iron, what the heck can you cook on a glass top? Instant mashed potatoes and macaroni and cheese? What's everyone thoughts on this? Thanks!

Posted: Sep. 21, 2013 8:10 am
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