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McBacon is looking for: (5 recommendations)
I have never made real fried chicken. I have a fear of frying in alot of oil. It's time for me to overcome it. I have a wok, I want to use that to fry in. What is your best recipe for a CRISPY, but MOIST fried chicken? Also, what oil? Method? THANKS!

Posted: Jul. 1, 2013 5:08 pm
 
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