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sassyoldlady is looking for: (3 recommendations)
I've got almost 1/2 head of cabbage that I steamed with the corned beef Sunday. Having reubens tonight. Think I could do a quick pickle on it to use it up? Anyone ever do this? I do have canned sauerkraut, but would like to use up the cabbage. Still have half a raw head in the crisper. Thank you, Happy Spring day!

Posted: Mar. 20, 2013 2:13 pm
 
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