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Jess124 is looking for: (2 recommendations)
This may be a stupid question but I have to ask. We are having a South American themed dinner tonight and I want to make the recipe inside. Now being from Texas the only way I do ribs is BBQ but this recipe says to boil them until the water evaporates. Now if the ratings weren't so amazing I wouldn't even try this but there was only a few bad ratings out of 350 or something. So my question is do I need to cut up each rib and put it in the pot as a single rib or do I quarter them? I can't imagine trying to put the whole thing in there. Also on the menu is baked empanadas and baked plantains. I have found a few recipies for them but if you have a good one please post it! I am trying to not fry as much as I normally do.

Posted: Mar. 12, 2013 3:37 pm
 
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