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HappyGrandma is looking for: (1 recommendation)
To nanny - I've been looking for years for a chow chow like my materal grandmother made. Not like recipes I see that have cabbage but hers was a relish of tomatoes, onions, peppers with a deep taste rather than a fresh tomato taste. I grew up on fried okra, fried corn, fried yellow squash, fresh peas with chow chow, a hunk of onion, sliced tomatoes & cornbread. Still love it. Now I find a jar of Marzatti (SP?) red bell pepper relish at the store. Deep taste with peppers & onions. Nice heat & good over any peas or beans.

Posted: Feb. 24, 2013 4:05 pm
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