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Rosebud is looking for: (6 recommendations)
I've just been given an enamelled cast iron dutch oven. I've never had one before and there are no instrutions with it. Can I use it on the stove top or are there any restrictions temperature wise in the oven? Its beautiful, but very very heavy. Any help would be appreciated. I don't want it to sit here gathering dust.

Posted: Feb. 20, 2013 9:15 am
 
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