Answer Recipe Request - Community - Allrecipes

the buzz

Welcome to The Buzz

Recommend a Recipe or Add a Comment Learn More
Log in to recommend a recipe. Join now to use this free feature.

sparrow is looking for: (1 recommendation)
I made Chef John's banana bread recipe last night. I have made it before with no problems, but for some reason a strip (about 1 inch wide, 1.5 inches thick, and almost the whole length of the loaf) in the center of the top of the loaf didn't bake all the way... i left it in the oven the full amount of time and didn't alter the recipe other than adding a tsp. of cinnamon. it wasn't completely raw in that section but was super gooey, i ended up scooping it out and we ate the other parts of the bread that were cooked normally. would this have happened from not mashing the bananas well enough? or a different reason? this has never happened to me before. I made a second loaf right after the dud came out and had no problems with it.

Posted: Feb. 8, 2013 1:42 pm
 
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States