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sparrow is looking for: (1 recommendation)
I made Chef John's banana bread recipe last night. I have made it before with no problems, but for some reason a strip (about 1 inch wide, 1.5 inches thick, and almost the whole length of the loaf) in the center of the top of the loaf didn't bake all the way... i left it in the oven the full amount of time and didn't alter the recipe other than adding a tsp. of cinnamon. it wasn't completely raw in that section but was super gooey, i ended up scooping it out and we ate the other parts of the bread that were cooked normally. would this have happened from not mashing the bananas well enough? or a different reason? this has never happened to me before. I made a second loaf right after the dud came out and had no problems with it.

Posted: Feb. 8, 2013 1:42 pm
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