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I Have Issues is looking for: (12 recommendations)
I'm looking for a vegetable recipe I can make ahead and keep in the fridge for a whole week of lunches. It must be healthy but I do _not_ like fake sugars. I've done variations on the four bean salad for years using canned beans with oil/vinegar marinade. So something like that. The cole slaw recipes I found are too monotone to make it through a whole week. Thanks for any ideas!

Posted: Jan. 28, 2013 5:00 pm
 
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