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Cathy Myers is looking for: (2 recommendations)
Yesterday Mike Harvey gave a perfect suggestion in answer to a posted request. I asked if peeled parsnips would turn brown if they sat for a few hours before cooking. He wrote back that they would and to spray with non-stick coating, aka Pam. I did as instructed and no discoloring. Thanks Mike! Wanted to pass on your suggestion to our Buzzers!

Posted: Jan. 10, 2013 9:22 am
 
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