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laura is looking for: (3 recommendations)
Hello, I am making flavored popcorn, Buffalo Chicken Popcorn. Butter, hot sauce and seasonings. I made it but the popcorn turned soggy. Is there someway to prevent this? I have made similar recipes...and the popcorn always turns soft quickly. Do you bake it afterwards?? Thanks for the help!

Posted: Dec. 13, 2012 7:19 am
 
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