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Bought a loaf of chabatta bread for a sandwich that I made the other day that reviewers suggested would be the best to use. Well I used it tonight and it was delicious. I dont think I have ever had that kind of bread before. Now I have the rest of the loaf and I dont know what else to do with it. Will it freeze okay? What do you make with this bread? Ill post the recipe I used inside if you are interested.
Posted: Dec. 6, 2012 6:52 pm
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