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OT Also, I fear I damaged KitchenAid stand mixer w/ frosting. 1 c not-soft-enough butter w/ 4 1/2 c powd sugar. The round piece where the attachments go is jiggly right now, but maybe it's not a big deal. It was wobbling and made some noise when I tried to beat frsting yesterday. Is there anything I can do to check it? I don't know where instruc bklet is and don't want to do further damage to motor. If I can't do anything to check, what's a DANGER sign next time? Thanks again! (Otherwise mixer has been fine, is only 3-4 yrs old.)

Posted: Dec. 5, 2012 9:17 am
 
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