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Jacolyn is looking for: (3 recommendations)
I am making two cakes tonight. I am putting them into the freezer for 2-3 days (each layer tightly wrapped separately). When I take them out of the freezer, I plan to trim the layers, layer them on top of each other, and do the crumb coat. Then, I plan to put back in the freezer for an hour before doing the final coat. Can I frost them a day or two in advance or will the moisture from the thawing process ruin them? If I can, how should I store the frosted cakes? Fridge? Covered?

Posted: Dec. 3, 2012 7:17 pm
 
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