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ktacserv is looking for: (3 recommendations)
Can someone give me a recipe or some how-to tips on how to make the whipped cream topping that you see piped onto store-bought cheesecakes? The kind that is obviously not frosting, tastes like a denser version of whipped cream, but it can be piped onto the top of the cheesecake and holds it's shape (doesn't melt like real whipped cream does) and does not need to be refrigerated? TIA!

Posted: Nov. 19, 2012 9:46 am
 
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