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Dusty is looking for: (2 recommendations)
I was in Louisianna last year and a friends Aunt made Sticky Chicken. We ate it over rice. It was awesome. I have googled a fw recipies, and tried a few, but havent really gotten it close to that dark gravy she had. Seemed she just kept adding water to her dutch over increasing the volume (amount) of her gravy. It cooked for hours. The chicken fell of the bone. It was amazing. Any takers?

Posted: Nov. 19, 2012 4:57 am
 
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