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Cocinera is looking for: (1 recommendation)
I want to make this recipe for a potluck tommorow. When I make cornbread, I like to double the amount, so the pieces are nice and thick, plus I want to make it in 9x13 instead of a 9 inch square. So I'm thinking of using 3 or maybe 4 boxes of jiffy mix. My question is, how do I adjust thing baking time and temperature? Thanks!

Posted: Nov. 13, 2012 8:05 pm
 
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