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redly is looking for: (2 recommendations)
We are making spaghetti sauce with ground venison and some Italian sausage. Thing is, we don't have any Italian Seasoning right now. Soo... Dried parsley, and dried basil, and some fresh Rosemary and some fresh garlic. What other spices would you reccomend for this sauce? We really have an fairly large spice cupboard.

Posted: Nov. 13, 2012 5:20 pm
 
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