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Hi everybody! Okay, here's my monthly "poker night" question again, with a twist: we're hosting poker on Nov 21st (right before T-day). What are some Thanksgiving-ish recipes I can make into hand-held appetizers? Two of the guys have ginormous appetites, and 3 of the gals are watching our waistlines. And to throw another wrench into the plans, I'm looking for "tidy" recipes that aren't greasy and won't crumble, drip, spray, or otherwise mess up the cards! I know, I know, I'm needy, but I'm hoping y'all can think of things! We don't have to eat over the poker table; some things are best kept in the kitchen. Thanks for your ideas!
Posted: Nov. 10, 2009 9:09 pm
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