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Request: (14 recommendations)

**RECIPE GROUP** Theme is peanut butter, time to nominate and vote for a recipe! Anyone is welcome to participate.


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Last updated: Jul. 3, 2015 6:41 pm
Posted: Jul. 3, 2015 6:08 am

Requested by:

Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Request: (1 recommendation)

Good Evening Everyone, I bought a jar of dirty martini dip from the honey baked ham co. The ingredients listed are green olives, jalapeno peppers and garlic accent in a creamy dip. My question is what would you use with the dip? Thank You!


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Last updated: Jul. 3, 2015 6:39 pm
Posted: Jul. 3, 2015 6:02 pm

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Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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Request: (21 recommendations)

so - iwas gifted a can of biscuits and a can of cressant rolls- if you only had one can...


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Last updated: Jul. 3, 2015 6:36 pm
Posted: Jul. 3, 2015 2:23 pm

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Photo by nanny129
Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (4 recommendations)

One more thing I would like to pass along. A friend just told me about a trick she just learned about how what to do to help food not stick to your grill...


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Last updated: Jul. 3, 2015 6:03 pm
Posted: Jul. 3, 2015 4:21 pm

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Photo by DebbyJean

Cooking Level: Intermediate

Living In: York, Pennsylvania, USA
 
Request: (3 recommendations)

I seem to recall a trifle filling that had cream cheese, dry pudding mix and milk. Maybe whipped cream was folded in too. Does anyone have that recipe? Thanks!


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Last updated: Jul. 3, 2015 5:55 pm
Posted: Jul. 3, 2015 4:20 pm

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Photo by hazelnut

Cooking Level: Professional

 
Request: (5 recommendations)

Happy 4th of July eve! I asked DH want he wanted tomorrow and he said Shrimp and Steak kabobs. Have never made either before. I know that I need to BBQ them at different times, but what are your favs for both and/or either of these? TIA.


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Last updated: Jul. 3, 2015 5:20 pm
Posted: Jul. 3, 2015 3:55 pm

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Photo by DebbyJean

Cooking Level: Intermediate

Living In: York, Pennsylvania, USA
 
Request: (2 recommendations)

The Maryland Department of Agriculture has issued a stop sale order on Stella and Chewy’s freeze dried chicken patties dog food, which has tested positive for Listeria monocytogenes.


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Last updated: Jul. 3, 2015 5:16 pm
Posted: Jul. 3, 2015 3:35 pm

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Photo by Linda (LMT)

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA
 
Request: (2 recommendations)

My goodness, but I am needy tonight. Sorry. I bought some frozen turkey burgers to try on the grill. OH MY! I loved them. Even better than beef burgers. I would like to make my own, but am afraid of them falling apart on the grill. Anyone have any recipes that they have done on the grill..and any suggestions on how to keep them from falling apart? TIA!


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Last updated: Jul. 3, 2015 4:51 pm
Posted: Jul. 3, 2015 4:01 pm

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Photo by DebbyJean

Cooking Level: Intermediate

Living In: York, Pennsylvania, USA
 
Request: (1 recommendation)

Cheryl's Cooking Now!---Would you please post the quote for July 4th? My computer is out of commission right now!


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Last updated: Jul. 3, 2015 2:55 pm
Posted: Jul. 3, 2015 2:36 pm

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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (2 recommendations)

'Any psychologists out there? What does it mean when you - okay, me, me, meee! - have ten types of pasta (purchased relatively recently)? :) Lasagna, manicotti, egg noodles, rigatoni, penne rigate, angel hair, thin spaghetti, fettuccine, spaghetti, elbows ... & vermicelli! Couscous doesn't "count," right? :O :D


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Last updated: Jul. 3, 2015 2:53 pm
Posted: Jul. 3, 2015 7:38 am

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Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

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Request: (12 recommendations)

Ended up making chicken and dumplings in a crock pot today, so I'm looking for a good recipe for blackberry cobbler (oven cooked) that I can make. I have two packages (5 cups) of frozen blackberries on hand. What do you suggest?


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Last updated: Jul. 3, 2015 2:45 pm
Posted: Jul. 3, 2015 10:32 am

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Photo by HongKongCV

Cooking Level: Intermediate

Living In: Montgomery, Alabama, USA

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Request: (10 recommendations)

Happy Friday! I'm making chicken gyros for dinner tonight... what would you serve as a side to go along?


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Last updated: Jul. 3, 2015 1:29 pm
Posted: Jul. 3, 2015 7:20 am

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Photo by Amanda

Cooking Level: Intermediate

Living In: Panama City, Florida, USA
 
Request: (1 recommendation)

Hi, OT -- Daft one-liners!!!! Cheers


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Last updated: Jul. 3, 2015 12:49 pm
Posted: Jul. 3, 2015 11:28 am

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Photo by Don

Cooking Level: Expert

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
 
Request: (3 recommendations)

hubs' take on strawbwrry frozen yogurt and (of course) a question:-)


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Last updated: Jul. 3, 2015 12:48 pm
Posted: Jul. 3, 2015 11:41 am

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Photo by nanny129
Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (2 recommendations)

Marie C., if you are around (or anyone who might be able to help), I have a question about this recipe: http://www.epicurious.com/recipes/food/views/lemon-icebox-pie-356829


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Last updated: Jul. 3, 2015 12:46 pm
Posted: Jul. 3, 2015 7:11 am

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Photo by Marianne

Cooking Level: Intermediate

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Request: (1 recommendation)

Does anyone have a good recipe for a buttercream frosting made with honey? Thanks


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Last updated: Jul. 3, 2015 11:40 am
Posted: Jul. 3, 2015 11:03 am

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Photo by Happyfood

Cooking Level: Intermediate

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Request: (1 recommendation)

rolled ribs


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Last updated: Jul. 3, 2015 11:17 am
Posted: Jul. 3, 2015 9:33 am

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Request: (1 recommendation)

What a cute idea!!!


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Last updated: Jul. 3, 2015 11:15 am
Posted: Jul. 3, 2015 8:04 am

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Photo by gammaray (=

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Request: (25 recommendations)

What is your favorite side dish for a Barbeque? Something beside potatoes or Mac and cheese. I am looking for something a little different but have not really found anything that caught my attention. So far my menu is banana pudding, tabouli salad, revved up queso, cioppino seafood stew, ribs, and a whole brisket. Send your favorites and thank you so much!


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Last updated: Jul. 3, 2015 10:14 am
Posted: Jul. 3, 2015 4:45 am

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Photo by MrsAudirsch

Cooking Level: Expert

Home Town: Farmerville, Louisiana, USA
Living In: Magnolia, Arkansas, USA
 
Request: (1 recommendation)

I bought High fiber tortillas for fajitas. After reading the large list of preservatives in the ingredients, I was thinking of making homemade instead. Anyone have any pointers or recipes for a higher fiber tortilla? Thank you, if you help!


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Last updated: Jul. 3, 2015 9:51 am
Posted: Jul. 3, 2015 5:53 am

Requested by:

Photo by somethingdifferentagain?!
Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA
Displaying results 1-20 (of 200) requests
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