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Question: (0 answers)

What cupcake or cake frosting would you recommend for use in hot weather. Looking for a frosting that would hold up well in hot July weather.


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Posted: Jul. 3, 2015 9:15 pm

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Question: (2 answers)

hey there!! im wanting to try new healthier snack eating..i came across a recipe fer CRISPY MUSHROOMS..The recipe is 1 lb crimini mushrooms, 4 tbsp olive oil, 2 tbsp sherry vinegar, 1 tsp garlic salt, 1/2 tsp cracked pepper, 1/4c frsh parsley an flaky salt fer finishing..now my question is i dont have sherry vinegar an ive been to 4 stores an they dont have it either..can i use regular vinegar? rice vinegar? suppossed to throw in oven at 375 fer 45 min..id REALLY appreciate any help on this plz:)


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Last updated: Jul. 3, 2015 7:33 pm
Posted: Jul. 3, 2015 3:41 pm

Asked by:

Photo by heidi

Cooking Level: Intermediate

 
Question: (1 answer)

mauigirl = are you around anywhere? OT comment answer for you!!!


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Last updated: Jul. 3, 2015 6:39 pm
Posted: Jul. 3, 2015 1:44 pm

Asked by:

Photo by BobbysGirl1964

Cooking Level: Intermediate

 
Question: (3 answers)

Is there an easy substitute for sherry in a marinade? I don't have any and don't want to go to store?


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Last updated: Jul. 3, 2015 4:44 pm
Posted: Jul. 3, 2015 9:06 am

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Question: (13 answers)

Can anyone suggest a good salad to bring to a barbeque? I love to try new recipes and am sick of bringing the same one. Thanks!


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Last updated: Jul. 3, 2015 6:03 pm
Posted: Jul. 3, 2015 4:15 am

Asked by:

Photo by Graceyrose

Cooking Level: Intermediate

Living In: Flemington, New Jersey, USA
 
Question: (1 answer)

I want to make blueberry coffee cake for breakfast tomorrow but it will be an early breakfast, is it bad idea to make the batter ahead of time and put it in the fridge over night?


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Last updated: Jul. 3, 2015 8:08 am
Posted: Jul. 2, 2015 9:33 pm

Asked by:

Photo by Homegrown

Cooking Level: Intermediate

Living In: Washougal, Washington, USA

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Question: (2 answers)

I love the look of the blt pasta salad which looks like it has chopped lettuce in it but there is no mention of lettuce in the recipe??? Recipe by kristy Hopkins. Please clarify ingredients!! I'd like to make it for the 4th !! Thanks


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Last updated: Jul. 2, 2015 3:28 pm
Posted: Jul. 2, 2015 3:17 pm

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Question: (1 answer)

Boy, did I take a trip this a.m.!!! I went to A/R, punched in search for what I oped to find, & WOW!!! It's another WORLD over there! Anyone else seen it? What are your thoughts! I'm impressed in some ways, feel it's a "tad" slow to save a recipe to a specific file, but that will be resolved as they work out the bugs. Incredible amount of work had to go into this part of the website!!! Catchy, colorful, easy to figure out, & jump from recipe to recipe in a particular genre. Check it out!!! Blessings!!!


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Last updated: Jul. 3, 2015 4:33 am
Posted: Jul. 2, 2015 1:42 pm

Asked by:

Photo by Just Tabitha & me

Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Chesapeake Beach, Maryland, USA
 
Question: (1 answer)

Can you please fix your website so that it will print in LARGE or EXTRA LARGE? I can only get it to print in small no matter what I put in. (Small is too small for my old eyes). Thanks very much.


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Last updated: Jul. 3, 2015 1:16 am
Posted: Jul. 2, 2015 12:59 pm

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Question: (3 answers)

Nanny....had to pop in a see if you like your Ice Cream Maker....I can't wait to hear :) HAPPY 4TH OF JULY EVERYONE :)


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Last updated: Jul. 2, 2015 4:42 pm
Posted: Jul. 2, 2015 12:32 pm

Asked by:

Home Town: New Berlin, Wisconsin, USA
Living In: Eagle, Wisconsin, USA

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Question: (2 answers)

I love hot spicy food but have discovered that I am allergic to peppers. What other food or herbs can bring that hot flavour to foods? Thanks for your help.


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Last updated: Jul. 3, 2015 7:32 pm
Posted: Jul. 2, 2015 9:54 am

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Question: (4 answers)

Is there someone around who posts on Pinterest for the monthly Faceless recipes? I'd like to please know how to get invited to that board.


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Last updated: Jul. 3, 2015 1:39 pm
Posted: Jul. 2, 2015 6:10 am
 
Question: (1 answer)

westcoastmom - are you around this morning?


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Last updated: Jul. 2, 2015 11:23 am
Posted: Jul. 2, 2015 5:19 am

Asked by:

Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
 
Question: (4 answers)

Many recipes call for shallots. I have found that I do not like the taste of them. What can I use instead? Will onions do just as well?


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Last updated: Jul. 2, 2015 1:56 pm
Posted: Jul. 1, 2015 8:24 pm

Asked by:

Photo by Richard Russell

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Question: (1 answer)

Need to make 2/3 cup buttermilk. How much vinegar or lemon juice do I use to 2/3 cup milk?


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Last updated: Jul. 2, 2015 6:09 am
Posted: Jul. 1, 2015 7:04 pm

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Question: (1 answer)

OT, book readers


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Last updated: Jul. 2, 2015 7:33 am
Posted: Jul. 1, 2015 4:54 pm

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (1 answer)

HELP, I make a tomato soup that is basically 1 cup chicken broth, 1 28 oz. diced tomatoes, onion, 1/4 cup butter, 2 tblspns sugar and 1/8 teaspoon baking soda. I am totally out of baking soda. Do I need that? What does it even do? I doubled the recipe.


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Last updated: Jul. 1, 2015 6:16 pm
Posted: Jul. 1, 2015 1:13 pm

Asked by:

Cooking Level: Intermediate

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Question: (2 answers)

Will dark colored Pyrex cook faster than clear Pyrex ?


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Last updated: Jul. 1, 2015 5:22 pm
Posted: Jul. 1, 2015 12:29 pm

Asked by:

Photo by Johnny Pancake

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Allen Park, Michigan, USA
 
Question: (3 answers)

I need HEAVY CREAM. I have ½ &½ cream and sour cream. What's the best substitute for heavy cream?


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Last updated: Jul. 1, 2015 12:08 pm
Posted: Jul. 1, 2015 11:43 am

Asked by:

Photo by Dawn

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA
Living In: Lovell, Maine, USA
 
Question: (2 answers)

I'm looking for a mild but tasty lamb curry dish. Would like to make from scratch.


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Last updated: Jul. 2, 2015 3:46 pm
Posted: Jul. 1, 2015 11:43 am

Asked by:

Photo by Rose M Bennett

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