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Request: (0 recommendations)

Anyone have a good cherry crumble?


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Posted: Mar. 28, 2015 6:42 pm

Requested by:

Photo by CookieGirl

Cooking Level: Expert

Home Town: Naperville, Illinois, USA
Living In: Aurora, Illinois, USA
 
Request: (5 recommendations)

Hi… I'm looking for opinions on scalloped potatoes for Easter… I plan on making them with Ham this year but don't have much experience… do you like them with cheese or without… I love hearing everyone's thoughts… Happy Saturday….


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Last updated: Mar. 28, 2015 6:40 pm
Posted: Mar. 28, 2015 2:15 pm

Requested by:

Photo by ellie
Home Town: Kingston, Ontario, Canada
Living In: Courtice, Ontario, Canada
 
Request: (2 recommendations)

I'm not a big fan of banana bread but had two bananas that I needed to use ... made Trisha Yearwood's banana bread ... O.M.G.! delicious.


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Last updated: Mar. 28, 2015 6:38 pm
Posted: Mar. 28, 2015 4:18 pm

Requested by:

Photo by Linda (LMT)

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA
 
Request: (2 recommendations)

Are Club crackers considered buttery like Ritz? This is for when a recipe calls for buttery topping. I never buy either one so I don't know.


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Last updated: Mar. 28, 2015 6:38 pm
Posted: Mar. 28, 2015 2:22 pm

Requested by:

Photo by Maggi

Cooking Level: Intermediate

Living In: Grosse Pointe Woods, Michigan, USA
 
Request: (1 recommendation)

Thank you everybody for your help with razors. I guess I won't be getting one. Seems they don't shave close enough for some fellows, and I am thinking that is probably the case for my hubby.


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Last updated: Mar. 28, 2015 6:24 pm
Posted: Mar. 28, 2015 1:13 pm

Requested by:

Photo by Allrecipes

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Question: (2 answers)

A special note of sympathy to Lindsay...


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Last updated: Mar. 28, 2015 6:02 pm
Posted: Mar. 28, 2015 10:52 am

Asked by:

Photo by lilac0832

Cooking Level: Expert

Living In: Marblehead, Massachusetts, USA

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Request: (5 recommendations)

I would like your "tried and true" homemade strawberry cake recipe.


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Last updated: Mar. 28, 2015 5:53 pm
Posted: Mar. 28, 2015 4:44 pm

Requested by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Request: (1 recommendation)

Hi okay decided what to do


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Last updated: Mar. 28, 2015 5:53 pm
Posted: Mar. 28, 2015 4:44 pm

Requested by:

Photo by Nadine

Cooking Level: Intermediate

Home Town: Oshawa, Ontario, Canada
Living In: Mississauga, Ontario, Canada
 
Request: (2 recommendations)

for the pizza lovers in the house!!!


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Last updated: Mar. 28, 2015 5:16 pm
Posted: Mar. 28, 2015 12:31 pm

Requested by:

Photo by nanny129
 
Request: (1 recommendation)

Hi sueb I think I might have an idea for you.


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Last updated: Mar. 28, 2015 5:15 pm
Posted: Mar. 28, 2015 5:14 pm

Requested by:

Photo by Nadine

Cooking Level: Intermediate

Home Town: Oshawa, Ontario, Canada
Living In: Mississauga, Ontario, Canada
 
Request: (1 recommendation)

True story. Just got back from produce market. I heard a lady ask a question & couldn't help but stop, turn, stare. She was asking the employee for fresh cut/chopped tomatoes. I burst out laughing & her husband just stood there shaking his head. It was worth the trip!


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Last updated: Mar. 28, 2015 4:55 pm
Posted: Mar. 28, 2015 1:43 pm

Requested by:

Photo by Maggi

Cooking Level: Intermediate

Living In: Grosse Pointe Woods, Michigan, USA
 
Request: (1 recommendation)

On the bread pudding...and what sauce


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Last updated: Mar. 28, 2015 4:28 pm
Posted: Mar. 28, 2015 3:46 pm

Requested by:

Photo by nanny129
 
Question: (2 answers)

The post about chopped tomatoes reminded me of a produce challenged cashier....


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Last updated: Mar. 28, 2015 4:08 pm
Posted: Mar. 28, 2015 2:45 pm

Asked by:

Photo by Thisni Caza

Cooking Level: Intermediate

Home Town: Hamilton, Kansas, USA
Living In: Topeka, Kansas, USA
 
Request: (5 recommendations)

Hello to all you creative people - I need your help


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Last updated: Mar. 28, 2015 3:58 pm
Posted: Mar. 28, 2015 10:44 am

Requested by:

Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
 
Question: (1 answer)

Anyone know where to purchase fructose? I want to make a lemon sponge cake I found here, but don't know where to find fruit sugar.


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Last updated: Mar. 28, 2015 3:42 pm
Posted: Mar. 28, 2015 2:27 pm

Asked by:

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Request: (1 recommendation)

Morning. Felt up to dropping in this morning. Read iceemama post about my grandma. Thank you Icee for being my voice. My dearest friends- your warm and sweet comments are so appreciated. Brought tears to my eyes. These last two tears of caring for her full time have been difficult for all of us, but also a gift. I wouldn't trade it for anything. The house is oddly quiet. I am very sad, but also feel some relief. Grandma suffered with her memory and loss of independence and physical challenges. She is no longer feeling any of these uncomfortable things. Love you grandma. Always will. Thank you dear buzz family for being there for me through this entire journey.


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Last updated: Mar. 28, 2015 3:23 pm
Posted: Mar. 28, 2015 5:10 am

Requested by:

Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Question: (1 answer)

Good morning, everyone. Last night I asked a question about serving a cucumber and ham antipasto...and then crashed. My apologies. I shud know better than to ask questions when already past my bedtime =) ...I've updated the post with my thanks to Bren, Maggi, BQ, Celeste, and Don for their ideas.


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Last updated: Mar. 28, 2015 2:32 pm
Posted: Mar. 28, 2015 8:14 am

Asked by:

Photo by Thisni Caza

Cooking Level: Intermediate

Home Town: Hamilton, Kansas, USA
Living In: Topeka, Kansas, USA
 
Question: (7 answers)

what to do with leftover garlic bread?


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Last updated: Mar. 28, 2015 2:23 pm
Posted: Mar. 27, 2015 2:23 pm

Asked by:

Photo by leftoverQueen

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA
 
Question: (1 answer)

nanny - I have all "Cooks I Like" still in my profile....


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Last updated: Mar. 28, 2015 2:10 pm
Posted: Mar. 28, 2015 1:08 pm

Asked by:

Photo by Maggi

Cooking Level: Intermediate

Living In: Grosse Pointe Woods, Michigan, USA
 
Question: (4 answers)

Ohh nanny just wanted to let you know.


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Last updated: Mar. 28, 2015 1:38 pm
Posted: Mar. 28, 2015 12:33 pm

Asked by:

Photo by Nadine

Cooking Level: Intermediate

Home Town: Oshawa, Ontario, Canada
Living In: Mississauga, Ontario, Canada
Displaying results 1-20 (of 200) requests
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