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Request: (1 recommendation)

**RECIPE GROUP** Reminder of this weeks recipe to make. Something nice and cool for the hot days! Anyone is welcome to participate.


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Last updated: May 28, 2015 5:37 am
Posted: May 27, 2015 10:08 am

Requested by:

Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Request: (2 recommendations)

Regarding my previous question about squash and zucchini.. -->


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Last updated: May 27, 2015 11:12 am
Posted: May 27, 2015 10:42 am

Requested by:

Photo by SoupySunny

Cooking Level: Intermediate

Home Town: Peachtree City, Georgia, USA
Living In: Atlantic Beach, Florida, USA

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Question: (2 answers)

O.T. How do we get back to check progress on past posts? I want to follow Dysfunctionals post of yesterday! Blessings!!!


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Last updated: May 27, 2015 11:13 am
Posted: May 27, 2015 10:50 am

Asked by:

Photo by Just Tabitha & me

Cooking Level: Expert

Home Town: San Jose, California, USA
 
Question: (1 answer)

O.T. How do we get back to check progress on past posts? I want to follow Dysfunctionals post of yesterday! Blessings!!!


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Last updated: May 27, 2015 9:42 pm
Posted: May 27, 2015 10:51 am

Asked by:

Photo by Just Tabitha & me

Cooking Level: Expert

Home Town: San Jose, California, USA
 
Question: (1 answer)

I hear an echo....what's that about? Hmmm..... Sorry & Blessings!!!


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Last updated: May 27, 2015 11:03 am
Posted: May 27, 2015 10:52 am

Asked by:

Photo by Just Tabitha & me

Cooking Level: Expert

Home Town: San Jose, California, USA
 
Question: (2 answers)

Hello again, My new keyboard just came in the mail so I am hooked up now and ready to go with more recipes and conversation with everybody.


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Last updated: May 27, 2015 5:58 pm
Posted: May 27, 2015 11:04 am

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (4 answers)

O.T. Here's another thing. I joined A/R years ago, under a different email addy. But under my new one, I opted to go Pro. I don't recall ever paying anything for that, & no one has ever billed me for it. Kinda impossible since I bank (2 yrs now) with a different bank. Why are they charging now? Also, it says..."Pro's have optio (might have been ability) to change recipe to their preference" but how are we supposed to do that!?? I've entered many of my own recipes into my recipe box, but not a one of them is there any more. One...the paper I had it on was SO old & cruddy, I copied into A/R & it too is gone!!! THAT one hurts, because it was a great Grandmothers recipe written on such old paper that it was almost indecipherable!!! It was good though! Anyone that can tackle these questions or just one. I use an iPad Air (thank you Kids, a WONDERFUL gift), & have no (at this time) printing capability. Blessings!!!


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Last updated: May 27, 2015 1:52 pm
Posted: May 27, 2015 11:07 am

Asked by:

Photo by Just Tabitha & me

Cooking Level: Expert

Home Town: San Jose, California, USA
 
Question: (5 answers)

O.T. Also, one other thing I want to get off my chest! I just noticed today that when posting off topic subjects you use the initials O.T. I apologize that I didn't know this sooner, as I would surely have put the O.T. designation the other night, regarding my anniversary. I hope I didn't upset anyone, & if I did, you have my deepest apology!!! Blessings!!!


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Last updated: May 27, 2015 2:40 pm
Posted: May 27, 2015 11:12 am

Asked by:

Photo by Just Tabitha & me

Cooking Level: Expert

Home Town: San Jose, California, USA
 
Request: (9 recommendations)

i think i want mexican tonite- want to convince me to try a recipe??- go for it:-)


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Last updated: May 28, 2015 5:50 am
Posted: May 27, 2015 11:27 am

Requested by:

Photo by nanny129
Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Request: (4 recommendations)

I want to make this tonight and bake it tomorrow. Will the veggies be ok? There isn't a ton of liquid in the recipe and I figure the veggies will get soft with baking it any how.... Thoughts?


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Last updated: May 27, 2015 12:53 pm
Posted: May 27, 2015 12:17 pm

Requested by:

Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
 
Question: (3 answers)

Well.. I want to prepare tri color bell pepper and onion medley to package up and freeze for handy use. What would be the ratio of each? Would I have to blanch each before freezing? Thank you for any help! Kat


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Last updated: May 27, 2015 3:01 pm
Posted: May 27, 2015 1:12 pm

Asked by:

Photo by ROSIE-0-TOOLE
 
Request: (12 recommendations)

Hi all! I need to make a meal for a family that just had a baby this week. I will be cooking for Mom, Dad and their two young boys - both under 5 years. Any suggestions on kid-friendly meals?


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Last updated: May 30, 2015 4:05 am
Posted: May 27, 2015 2:03 pm

Requested by:

Photo by JennyD

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Request: (3 recommendations)

hi all! I wanted to say thanks for all the great recipes for a limb-challenged cook:) from yesterday and all the birthday wishes today.


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Last updated: May 28, 2015 12:51 am
Posted: May 27, 2015 2:04 pm
 
Request: (6 recommendations)

I need a good recipe for chicken done on a vertical chicken roaster


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Last updated: May 31, 2015 1:36 pm
Posted: May 27, 2015 3:20 pm

Requested by:

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Question: (1 answer)

Raisin Whiskey Steak: could this be marinated overnight? and could it be BBQ'd?


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Last updated: May 28, 2015 8:49 am
Posted: May 27, 2015 4:39 pm

Asked by:

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Question: (1 answer)

I see on Twitter from AR, muffin tins, single servings, however, I can't seem to locate anything here. Any help?


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Last updated: May 28, 2015 12:04 am
Posted: May 27, 2015 6:07 pm

Asked by:

Cooking Level: Intermediate

Home Town: North Vernon, Indiana, USA

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Question: (2 answers)

If you love olives, you've got to try Mezzetta Olive Antipasto. I bought mine at Wal Mart in the olive section. It's amazing.


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Last updated: May 28, 2015 3:45 pm
Posted: May 27, 2015 7:27 pm

Asked by:

Photo by Heide

Cooking Level: Expert

Living In: Magnolia, Delaware, USA

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Question: (2 answers)

O.T. Is there anyway to message a member of AR? So many times when I read profiles, reviews, recipes, etc., I'll think of something I'd like to ask that person about what they have posted. Thanks!!


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Last updated: May 29, 2015 4:06 am
Posted: May 27, 2015 7:36 pm

Asked by:

Photo by BobbysGirl1964

Cooking Level: Intermediate

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Request: (1 recommendation)

Good morning! I hope all is well with you! Here is your thought for the day!


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Last updated: May 28, 2015 4:21 am
Posted: May 28, 2015 2:29 am

Requested by:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (15 recommendations)

What's for dinner?


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Last updated: May 28, 2015 9:13 am
Posted: May 28, 2015 3:50 am

Requested by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
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