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Request: (10 recommendations)

Chili


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Last updated: Aug. 21, 2014 7:14 pm
Posted: Aug. 21, 2014 3:35 pm

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Request: (4 recommendations)

Good evening all. :) I stopped at a sweet corn truck while out shopping and they had some beautiful zucchinis. Gave me 3/$1 since it was late in the day and they needed to get rid of them. Score! I'm looking for something good to cook them up in...I'd rather not do baked goods with them. What's your favorite zucchini dish?


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Last updated: Aug. 21, 2014 7:08 pm
Posted: Aug. 21, 2014 6:51 pm

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Photo by Abbey

Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA
Living In: Cedar Rapids, Iowa, USA
 
Request: (21 recommendations)

(Uggh! I keep doin the wrong thing!! Try this again!!) Hey y'all! So I'm really bored right now. RECIPE BOX GAME!!! Page 7, #2!


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Last updated: Aug. 21, 2014 6:51 pm
Posted: Aug. 21, 2014 3:11 pm

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Photo by bakergirl

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
 
Request: (2 recommendations)

I must be feeling a little better. At least my appetite is back - I just put the inside recipe in the oven to go with some ham I have.


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Last updated: Aug. 21, 2014 6:15 pm
Posted: Aug. 21, 2014 2:21 pm

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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
 
Request: (3 recommendations)

Honey ham they said! But the package remains unopened. What to do?


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Last updated: Aug. 21, 2014 5:55 pm
Posted: Aug. 21, 2014 2:35 pm

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Photo by Yoga

Cooking Level: Intermediate

Home Town: Wonder Lake, Illinois, USA
Living In: Rowlett, Texas, USA
 
Request: (1 recommendation)

Hi all. Bought 2 tuna steaks today. Looking for your fav way to make them on the grill. TIA!


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Last updated: Aug. 21, 2014 5:50 pm
Posted: Aug. 21, 2014 4:09 pm

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Photo by DebbyJean

Cooking Level: Intermediate

Living In: York, Pennsylvania, USA
 
Question: (2 answers)

18 weeks till Christmas that's 125 days and counting: http://www.xmasclock.com/


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Last updated: Aug. 21, 2014 5:28 pm
Posted: Aug. 21, 2014 1:17 pm

Asked by:

Photo by Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA
 
Request: (9 recommendations)

Hi everyone! I have about three cups of leftover charcoal-grilled veggies - yellow summer squash,zucchini, red onion and assorted bell peppers. They're chunky and al dente, so they can easiy withstand another quick saute. Besides a frittata, which my husband doesn't care for, any suggestions for their use? Last time that I had leftover grilled veggies, I added them to a pho udon soup and really enjoyed the smokey flavor they lent. Any other ideas? Thanks again!


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Last updated: Aug. 21, 2014 4:25 pm
Posted: Aug. 21, 2014 11:35 am

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Photo by Cathy Myers

Cooking Level: Intermediate

Living In: Crestline, California, USA
 
Request: (4 recommendations)

Well I have a bumper crop of tomatoes this year. My husband walked up to me yesterday and asked me to make him tomato jam..... Ok that is something that I didn't knew existed till I moved to central PA which is an Amish area. That is not something that is normal for my hometown or my family. So help me please.... Tomato Jam? Tomato Pepper Jam? Or is it just Pepper Jam? Help!!!


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Last updated: Aug. 21, 2014 4:19 pm
Posted: Aug. 21, 2014 3:34 pm

Requested by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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Request: (2 recommendations)

Just for fun, what is the name of the local/regional supermarket that you shop at that the rest of us have probably not heard of? And what do you love and/or hate about it?


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Last updated: Aug. 21, 2014 3:57 pm
Posted: Aug. 21, 2014 5:22 am

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Photo by It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA
Living In: Winchester, Virginia, USA
 
Request: (2 recommendations)

I am making meatballs and ran out of eggs. Looking for a good substitute. Recipe is inside ??


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Last updated: Aug. 21, 2014 3:53 pm
Posted: Aug. 20, 2014 5:10 pm

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Photo by MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Request: (1 recommendation)

Good morning! Can any one help me re-size my wedding photos so I can add to my profile?


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Last updated: Aug. 21, 2014 3:44 pm
Posted: Aug. 21, 2014 6:55 am

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Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
 
Request: (2 recommendations)

Hi everyone, I was thinking of trying thid dip but I was wondering what neufchatel cheese is? Is cream cheese the same thing? Thanks


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Last updated: Aug. 21, 2014 3:43 pm
Posted: Aug. 21, 2014 6:57 am

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Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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Question: (2 answers)

When a review begins with: "I will not try this" it is safe to say they are posting their opinion only and not an actual review. If you are not interested in trying something - DON'T! Major pet peeve that someone reviews a recipe that they have not made! *Stepping off Soap Box! Backyard Bourbon Beef Marinade Reviewed: Aug. 20, 2014 I will not try this as directed. A full cup of Kikkoman for two pounds of beef sounds like a salt overload. I love a soy based marinade, but this sounds like Kikkoman wants you to pour a lot away. Waste. The garlic, sugar and bourbon sound like a flavorful combo with a lot less soy needed. Sorry, but a brined steak does not sound appealing. Has anyone else tweaked this and come up with a satisfactory marinade? EmmeLu is the reviewer.


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Last updated: Aug. 21, 2014 3:41 pm
Posted: Aug. 21, 2014 9:31 am

Asked by:

Photo by Jewels

Cooking Level: Expert

Home Town: Northridge, California, USA
Living In: Valencia, California, USA
 
Question: (1 answer)

seafood stuffing


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Last updated: Aug. 21, 2014 3:33 pm
Posted: Aug. 21, 2014 12:30 pm

Asked by:

Photo by Sara Wexler

Cooking Level: Expert

Home Town: Farmington, Connecticut, USA
Living In: Pittsboro, North Carolina, USA

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Request: (17 recommendations)

today our heat index will be 102-105-- what would you have for a cool snack??


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Last updated: Aug. 21, 2014 3:19 pm
Posted: Aug. 21, 2014 5:44 am

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Photo by nanny129

Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Douglasville, Georgia, USA
 
Question: (0 answers)

Hey y'all! So I'm really bored right now. RECIPE BOX GAME!!! Page 7, #2!


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Posted: Aug. 21, 2014 3:10 pm

Asked by:

Photo by bakergirl

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
 
Question: (2 answers)

Anyone have a good recipe for Apple Pie Moonshine Jelly, thanks?


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Last updated: Aug. 21, 2014 3:09 pm
Posted: Aug. 21, 2014 12:07 pm

Asked by:

Photo by CAJUNCHEF

Cooking Level: Expert

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Question: (1 answer)

It's still me -Lindsay- just changed my avatar. No more kiddo with her phone. Don't be alarmed! :D


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Last updated: Aug. 21, 2014 3:08 pm
Posted: Aug. 21, 2014 9:57 am

Asked by:

Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Question: (10 answers)

Hey y'all!! Guess what!? It's WACKY WEDNESDAY!!! So this weeks Wacky Wednesday question is: what is your favorite movie that was made before 2000? :)


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Last updated: Aug. 21, 2014 3:06 pm
Posted: Aug. 20, 2014 3:23 pm

Asked by:

Photo by bakergirl

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
Displaying results 1-20 (of 200) requests
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