Recipe Requests - Community - Allrecipes

the buzz

Welcome to The Buzz

View Requests and Questions
Welcome! Looking to tap into the wisdom of the world's largest community of home cooks? You’ve come to the right place. Go ahead, request some recipes, recommend your own, or ask your burning cooking questions. The answers are out there.   Learn More
Request: (4 recommendations)

Rainbow slices. My mom made them every Xmas , and I have her recipe misplace.


Recommend a Recipe or Add a Comment

Last updated: Dec. 18, 2014 2:10 am
Posted: Dec. 17, 2014 4:36 pm

Requested by:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Question: (1 answer)

Frackfamily5, I didn't see your post on my comment about the Christmas cards until last night and I didn't have my PW to log in and respond until now but I just wanted to let you know that I did receive your Christmas card the other day. Thanks!


Share Your Thoughts

Last updated: Dec. 17, 2014 8:43 pm
Posted: Dec. 17, 2014 6:04 pm

Asked by:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Question: (1 answer)

Is there a way to save another person's whole recipe box without having to go through and select each recipe manually? Thanks.


Share Your Thoughts

Last updated: Dec. 17, 2014 7:14 pm
Posted: Dec. 17, 2014 6:06 pm

Asked by:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Question: (1 answer)

hey!! im sooo excited!!! I just received my xmas mail from NANNY129!! thank you fer yer PEACH PIE recipe!! oober ecited to try it!! thank you!! sounds delish!! and ONIOND? WOW!! love LOVE yer homemade card!! thank you fer spendin the time to do that! super cute! and MAGGIE? thank you fer yer beautiful card!! BAMBAM? love bein in the AR neighborhood! thank you for letting me apart of all you guys! LELA? I didn't realize how handy you were with the places apart from each other!! cool to know that!! thank you fer the cobbler recipe!! tastey tastey!! I sooo appreciate you guys takin the time to write me an mail it!! whatta great surprise opening the mail box today!! yer soooo appreciated! I LOVE THIS CARD EXCHANGE!! thank you lovely ladies!! :)


Share Your Thoughts

Last updated: Dec. 17, 2014 6:39 pm
Posted: Dec. 17, 2014 6:38 pm

Asked by:

Photo by heidi

Cooking Level: Intermediate

 
Request: (3 recommendations)

Good Evening Everyone, I am trying to find a recipe I seen on Facebook and now its lost..grrrr! I am wondering if anyone knows this one? Its a stretch but what I remember is it was like a banana pudding/pie, it had vanilla pudding, little square cookies that had a design on them, cream cheese and I think cool whip and fresh bananas....does anyone know the recipe or name of this? I was going to make this for Christmas and now I am so numbed...any help....thank you


Recommend a Recipe or Add a Comment

Last updated: Dec. 18, 2014 1:32 am
Posted: Dec. 17, 2014 6:40 pm

Requested by:

Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Request: (3 recommendations)

Hello, I know it is late so I am hoping someone will catch this in the morning. "I want to know if baked biscotti can be frozen without changing its texture?"


Recommend a Recipe or Add a Comment

Last updated: Dec. 18, 2014 6:47 am
Posted: Dec. 17, 2014 10:01 pm

Requested by:

Photo by Holiday Baker

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
 
Question: (0 answers)

Smile ! There is an overweight guy who is watching TV. A commercial comes on for a guaranteed weight loss of 10 pounds in a week.


Share Your Thoughts

Posted: Dec. 18, 2014 1:27 am

Asked by:

Photo by Buon Appetito
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
 
Request: (5 recommendations)

Anyone have a great peanut butter cookie? My cookies always taste bland


Recommend a Recipe or Add a Comment

Last updated: Dec. 18, 2014 4:52 am
Posted: Dec. 18, 2014 1:49 am

Requested by:

Photo by Rosanne Ostrowski

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Question: (3 answers)

Hi I would like to make the Anzac biscuits as we had these recently in Australia. Your recipe is measured in cups though and in the UK we don't use that method we use either ounces or grams. Could you tell me the conversion for the cups you use in your recipe please in order for me to follow the recipe properly. many thanks Angie


Share Your Thoughts

Last updated: Dec. 18, 2014 4:21 am
Posted: Dec. 18, 2014 2:01 am

Asked by:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Request: (1 recommendation)

Nadine---I read your comment


Recommend a Recipe or Add a Comment

Last updated: Dec. 18, 2014 5:10 am
Posted: Dec. 18, 2014 2:45 am

Requested by:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Question: (1 answer)

Good morn'g! It's 1 week away from Christmas! You'd better get moving! Don't forget the stocking stuffers! Here's someone who didn't shop...... Here's your quote and have a great day!


Share Your Thoughts

Last updated: Dec. 18, 2014 5:14 am
Posted: Dec. 18, 2014 3:30 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Request: (8 recommendations)

It's Thursday, what's for dinner?!?


Recommend a Recipe or Add a Comment

Last updated: Dec. 18, 2014 5:59 am
Posted: Dec. 18, 2014 3:54 am

Requested by:

Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Question: (1 answer)

Sueb, have a moment?


Share Your Thoughts

Last updated: Dec. 18, 2014 4:30 pm
Posted: Dec. 18, 2014 4:22 am

Asked by:

Photo by Indiana Peggy

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Request: (1 recommendation)

Shout out to Miss 7up, your cookies are really cute!


Recommend a Recipe or Add a Comment

Last updated: Dec. 18, 2014 7:58 pm
Posted: Dec. 18, 2014 5:02 am

Requested by:

Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Request: (4 recommendations)

I have decided to make a meatloaf for our Christmas dinner but I have not made meatloaf in a couple years. Would you so kindly share with me me some of your tips to make it a no fail meatloaf? Thank you.


Recommend a Recipe or Add a Comment

Last updated: Dec. 18, 2014 5:37 pm
Posted: Dec. 18, 2014 5:03 am
 
Question: (4 answers)

Is there a way to soften butter quickly?


Share Your Thoughts

Last updated: Dec. 18, 2014 6:45 am
Posted: Dec. 18, 2014 5:07 am

Asked by:

Cooking Level: Intermediate

Living In: New Haven, Connecticut, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Request: (8 recommendations)

Hi guess Lucky is having fun this morning so 2nd string will ask. Sooo what did you have for dinner last night.


Recommend a Recipe or Add a Comment

Last updated: Dec. 18, 2014 10:16 am
Posted: Dec. 18, 2014 5:16 am

Requested by:

Photo by Nadine

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada
 
Request: (4 recommendations)

Shall I ask since Lucky is on vacation? What was for dinner last night?


Recommend a Recipe or Add a Comment

Last updated: Dec. 18, 2014 7:49 am
Posted: Dec. 18, 2014 5:18 am

Requested by:

Photo by Amanda

Cooking Level: Intermediate

Living In: Panama City, Florida, USA
 
Request: (9 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is Lori's birthday! Happy birthday, Lori!


Recommend a Recipe or Add a Comment

Last updated: Dec. 18, 2014 12:06 pm
Posted: Dec. 18, 2014 5:27 am

Requested by:

Photo by Marianne

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Request: (7 recommendations)

Good Morning Everyone, I am just curious and I thought I would ask how you guys make chicken noodle soup? I have always simmered a whole cut up chicken in water with broth, onion, celery and carrots, then debone the chicken and return the meat to the broth cook the noodles and done...turns out great. Every recipe on here seems to add already cooked chicken to store bought chicken broth and add veggies, what am I missing? Have I been doing this wrong for over twenty years? Just curious....thank you


Recommend a Recipe or Add a Comment

Last updated: Dec. 18, 2014 8:43 am
Posted: Dec. 18, 2014 5:52 am

Requested by:

Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Displaying results 1-20 (of 200) requests
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States