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Request: (2 recommendations)

Wow Molly great looking pictures. You go two today.


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Last updated: Aug. 16, 2014 7:03 am
Posted: Aug. 16, 2014 4:29 am

Requested by:

Photo by Nadine

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada
 
Request: (1 recommendation)

Good morning all; here is a quote for today. Hope you enjoy. Have a great day.


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Last updated: Aug. 16, 2014 6:05 am
Posted: Aug. 16, 2014 4:28 am

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Photo by Nadine

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada
 
Request: (16 recommendations)

It's Saturday, what's for dinner?!?


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Last updated: Aug. 16, 2014 10:18 am
Posted: Aug. 16, 2014 2:46 am

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Photo by korilynne
Living In: New Britain, Connecticut, USA
 
Request: (1 recommendation)

Lindsay, Please return to the front desk.


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Last updated: Aug. 16, 2014 12:17 pm
Posted: Aug. 15, 2014 8:49 pm

Requested by:

Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

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Request: (1 recommendation)

House of Aqua, Thank you for trying my Classico recipe and the kind review. :~)


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Last updated: Aug. 16, 2014 9:59 am
Posted: Aug. 15, 2014 8:21 pm

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Photo by Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
 
Request: (2 recommendations)

To SueC. re Greek seasoning.


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Last updated: Aug. 16, 2014 7:35 am
Posted: Aug. 15, 2014 8:10 pm

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Photo by Bren
Living In: Ottawa, Ontario, Canada

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Request: (3 recommendations)

sauce for baked halibut


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Last updated: Aug. 15, 2014 8:36 pm
Posted: Aug. 15, 2014 7:19 pm

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Request: (2 recommendations)

Years ago I made a Danish Blackberry Cordial lost the recipe I can remember blackberries , sugar, Vodka , but it had a spice in it. I think allspice, but I might not be right.


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Last updated: Aug. 16, 2014 3:00 am
Posted: Aug. 15, 2014 6:53 pm

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Cooking Level: Expert

Home Town: Silver Creek, Nebraska, USA
Living In: Portland, Oregon, USA

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Request: (2 recommendations)

So when I find a food that I like, I rave about it! Yoplait yogurt came out with a limited edition Apple Crisp yogurt. I LOVE IT!! It has become my favorite yogurt. I think you should buy one cup of that yogurt and just try it. Just buy one. If you like it, go back and buy more! If you don't fancy it, well, I'm sorry. But there are many different flavors for you to try!! I just wanted to tell y'all because I just got up from the couch. Where my family heard odd smacking/yummy/dear-Lord-this-is-my-fave-yogurt noises! Have a nice night!! :)


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Last updated: Aug. 16, 2014 3:05 am
Posted: Aug. 15, 2014 6:42 pm

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Photo by bakergirl

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
 
Request: (1 recommendation)

OT. Molly, thank you for al your advice for things to do in Austin. Would you stay at the Hyatt Place downtown or San Jose hotel in Congress? I know you stayed out of town a bit.


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Last updated: Aug. 15, 2014 8:07 pm
Posted: Aug. 15, 2014 6:31 pm

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Request: (4 recommendations)

Good evening, AR. Got some stew meat today but don't want to make stew. Thinking about beef stroganoff. Any recipes to recommend? Many thanks!


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Last updated: Aug. 16, 2014 5:07 am
Posted: Aug. 15, 2014 6:00 pm

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA

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Request: (2 recommendations)

Good evening, AR. Got some stew meat today but don't want to make stew. Thinking about beef stroganoff. Any recipes to recommend? Many thanks!


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Last updated: Aug. 15, 2014 6:31 pm
Posted: Aug. 15, 2014 5:56 pm

Requested by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA

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Request: (3 recommendations)

Can someone tell me what Greek seasoning is? All I see at the grocery store is a brand called Cavenders. The ingredients read more like a bottle of Accent seasoning. Is that what is meant?


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Last updated: Aug. 16, 2014 7:47 am
Posted: Aug. 15, 2014 4:40 pm

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Photo by Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
 
Request: (3 recommendations)

French toast casserole


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Last updated: Aug. 15, 2014 5:48 pm
Posted: Aug. 15, 2014 4:36 pm

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Request: (11 recommendations)

Hi, I appreciate any suggestions or advice. I wouldn't have believed it otherwise, but my husband's coworker gave him some absolutely MASSIVE zucchini. He had texted to see if I wanted them and I replied that i'd come up with something. Well, I have NEVER seen them this large and not even sure what to do with them. Does anyone know how best to prepare them, even if I were going to "stuff" them like I would with peppers? I don't even have a clue how long to bake them. Any advice is appreciated! I'd like to use them so as not to waste them, and also, just so I can say I did. :) Thanks so much


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Last updated: Aug. 16, 2014 12:30 pm
Posted: Aug. 15, 2014 4:28 pm

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Photo by JulieW

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Denver, Colorado, USA

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Request: (2 recommendations)

I should know this but don't remember. Maybe it is a Southern thing. A jar of pepper sauce on every table in a diner. Small whole light green (banana?)peppers, maybe a whole red pepper or pepper flakes, vinegar added then aged (let steep on counter) to develop taste. When vinegar was low, kept adding more. Shake over vegetables. Both my grandmas had big pretty cruets of this on the table. I used to have one but stopped. Now have bought a bottle of Texas Pete's pepper sauce. Small slim bottle that lasted me maybe 2 times but no real flavor. Does anyone know what I'm talking about & have a recipe for me? Thanks to you all!


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Last updated: Aug. 16, 2014 12:29 am
Posted: Aug. 15, 2014 3:09 pm

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Cooking Level: Intermediate

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Request: (10 recommendations)

Something to go with black bean tacos, besides rice or guacamole.... Ideas? Thanks!


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Last updated: Aug. 15, 2014 4:07 pm
Posted: Aug. 15, 2014 1:52 pm

Requested by:

Photo by Holly

Cooking Level: Expert

 
Request: (10 recommendations)

Hi buzzers! Thanks for the earlier birthday wishes; it meant a lot, and thanks to Marianne for including me (after I asked how she got my info, DOH.)! Please step inside for help with my request.


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Last updated: Aug. 15, 2014 6:16 pm
Posted: Aug. 15, 2014 1:45 pm

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Photo by Johanna WISHES she were a

Cooking Level: Expert

 
Request: (4 recommendations)

At the store last week, I saw a pricey box of fresh green beans that looked like bumpy matchsticks. I already do something like the inside recipe with thin green beans. Back to cooking for 2 so this box would be enough for 3-4 meals. What else would you do to make good use of these beans? Thanks to all!


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Last updated: Aug. 17, 2014 6:00 pm
Posted: Aug. 15, 2014 11:54 am

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Cooking Level: Intermediate

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Request: (1 recommendation)

Lilcat are you still around?


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Last updated: Aug. 15, 2014 11:39 am
Posted: Aug. 15, 2014 10:41 am

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Cooking Level: Intermediate

Home Town: Roseville, Minnesota, USA
Living In: Hammond, Wisconsin, USA

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Displaying results 121-140 (of 200) requests
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