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Request: (1 recommendation)

Hi guys! I know it's a late post, but I haven't been on for a few weeks and I just wanted to know if anyone knows how Lucky Noodles is doing. She's been in my thoughts lately and I just wanted to catch up. Thanks a bunch! ~BG


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Last updated: Mar. 24, 2015 8:05 pm
Posted: Mar. 24, 2015 6:55 pm

Requested by:

Photo by bakergirl

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
 
Request: (4 recommendations)

BD.Weld - A newly published zoodle recipe just for you!


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Last updated: Mar. 24, 2015 6:05 pm
Posted: Mar. 24, 2015 5:54 pm

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Photo by Allrecipes

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Request: (0 recommendations)

Nanny are you still here?? Just a quick question! What peach cobbler recipe did you use??


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Posted: Mar. 24, 2015 5:26 pm

Requested by:

Photo by bakergirl

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
 
Request: (8 recommendations)

Hello all!! Popping in on a free evening! How are y'all??


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Last updated: Mar. 24, 2015 6:28 pm
Posted: Mar. 24, 2015 5:08 pm

Requested by:

Photo by bakergirl

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
 
Request: (2 recommendations)

Egg rolls-when you bake, instead of fry, what temp do you bake at? I'm seeing reviews with anything from 375F to 450. I'd like them to be crispy. TIA!


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Last updated: Mar. 24, 2015 5:19 pm
Posted: Mar. 24, 2015 3:02 pm

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Photo by Elle

Cooking Level: Expert

Living In: Hays, Kansas, USA
 
Request: (33 recommendations)

What have you made recently that was different? I'm in a temporary cooking rut. I have a freezer full of meat and just bought 2 frozen pizzas from Trader Joes on the way home from work because nothing else sounded good :(


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Last updated: Mar. 24, 2015 10:35 pm
Posted: Mar. 24, 2015 2:27 pm

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Photo by missdrea

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA
 
Request: (29 recommendations)

Here's a tough one for u. I'm having stomach issues with dairy. esp.eggs(A little cheese is ok, just no heavy cream or straight eggs). Also, I'm diabetic, so have to watch carbs, too. We love most vegetables. But, not just by themselves. I've made turkey tacos, chicken soup, beef veg soup, baked fish & cole slaw and fajitas with broccoli slaw, in the past week. I sure could use ideas for dinners! entree' & sides. Thank you, if you post!


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Last updated: Mar. 24, 2015 6:42 pm
Posted: Mar. 24, 2015 2:04 pm

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Photo by somethingdifferentagain?!
Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA
 
Request: (3 recommendations)

sueb, I made your recipe and they came together incredibly fast and worked great as the nest liners. Thanks!


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Last updated: Mar. 25, 2015 3:03 am
Posted: Mar. 24, 2015 1:36 pm

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Cooking Level: Expert

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Request: (4 recommendations)

semigourmet-- you here lady??


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Last updated: Mar. 24, 2015 12:55 pm
Posted: Mar. 24, 2015 11:51 am

Requested by:

Photo by nanny129
 
Request: (3 recommendations)

Mushroom question...it seems to me that older (starting to brown) mushrooms have more flavor when you sauté them. Or am I imagining that?


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Last updated: Mar. 24, 2015 7:17 pm
Posted: Mar. 24, 2015 11:36 am

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Photo by Maggi

Cooking Level: Intermediate

Living In: Grosse Pointe Woods, Michigan, USA
 
Request: (3 recommendations)

Healthy recipes


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Last updated: Mar. 24, 2015 2:37 pm
Posted: Mar. 24, 2015 11:36 am

Requested by:

Cooking Level: Intermediate

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Request: (2 recommendations)

hi angela--


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Last updated: Mar. 24, 2015 12:33 pm
Posted: Mar. 24, 2015 11:22 am

Requested by:

Photo by nanny129
 
Request: (2 recommendations)

I've got fresh strawberries and Janet's organic cream cheese. What's your TNT recipes for a pie? Thanks:-)


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Last updated: Mar. 24, 2015 3:34 pm
Posted: Mar. 24, 2015 10:54 am

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Photo by Lace
Living In: Tampa, Florida, USA
 
Request: (7 recommendations)

I have an update on Cathy Myers' daughter for you. You have to know that she is full of such gratefulness and love for all of you who are sending prayers and warm thoughts!


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Last updated: Mar. 25, 2015 12:14 pm
Posted: Mar. 24, 2015 10:09 am

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Photo by Marianne

Cooking Level: Intermediate

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Request: (2 recommendations)

Shorecook, Nadine or anyone who knows ingredients for Shorecook's baking morsels: A quick question from those of us in Europe who are ingredient challenged...


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Last updated: Mar. 25, 2015 2:19 am
Posted: Mar. 24, 2015 10:08 am

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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
 
Request: (8 recommendations)

I need help, I like to make this -->


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Last updated: Mar. 25, 2015 2:21 am
Posted: Mar. 24, 2015 9:49 am

Requested by:

Photo by love to cook

Cooking Level: Expert

 
Request: (1 recommendation)

Does anybody have a really good recipe for Whole wheat bread using all Whole wheat flour? And that doesn't fall apart easily? Maybe I just don't know how to make bread very well but it seems like a lot of homemade whole wheat bread I make falls apart easily.


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Last updated: Mar. 24, 2015 4:28 pm
Posted: Mar. 24, 2015 8:31 am

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Photo by Homegrown

Cooking Level: Intermediate

Living In: Washougal, Washington, USA

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Request: (1 recommendation)

Christina, I have a question about the banana bread you made yesterday.


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Last updated: Mar. 24, 2015 10:08 am
Posted: Mar. 24, 2015 7:35 am

Requested by:

Photo by Marianne

Cooking Level: Intermediate

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Request: (19 recommendations)

Next Thursday we have a covered dish supper at church for Maundy Thursday. We aren't allowed to bring desserts (I haven't reached that coveted status yet). I'd sort of like to bring a main dish, but I have to work all day so I'll have to just dash into my house to grab whatever I have fixed the night before. I am NOT a fan of meat/chicken crock pot dishes. What can you suggest that can be made ahead and will be a crowd pleaser? Thanks, friends.


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Last updated: Mar. 24, 2015 10:05 pm
Posted: Mar. 24, 2015 6:22 am

Requested by:

Photo by janet7th

Cooking Level: Expert

Living In: Scotia, New York, USA
 
Request: (12 recommendations)

BIRTHDAY!!! BIRTHDAY!!! Today is Lightedway's birthday! Happy birthday, Lightedway!


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Last updated: Mar. 24, 2015 1:56 pm
Posted: Mar. 24, 2015 5:20 am

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Photo by Marianne

Cooking Level: Intermediate

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Displaying results 81-100 (of 200) requests
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