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Request: (4 recommendations)

Ok, the dinner I planned to make tonight cannot happen. I'm simply exhausted. Here is my question- I need to make this for Allstars by New Years. Can I make filling ahead of time? I think that may just give me enough extra time to try to get this done in time for deadline. Thoughts? Thanks!


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Last updated: Dec. 28, 2014 4:33 pm
Posted: Dec. 28, 2014 3:33 pm

Requested by:

Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Request: (5 recommendations)

I am looking for a Margarita recipe. I love drinks on the sweeter side, do any of you have tried and true killer Margarita recipe...I don't mind cooking it...sometimes the premixes are not the best. Thanks!!


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Last updated: Dec. 28, 2014 4:50 pm
Posted: Dec. 28, 2014 2:59 pm

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Photo by laura
 
Request: (5 recommendations)

I am a recipe hoarder. I'm sure there are worse than me, but not saving the many previous requests has my posting the same one. (Yes, go ahead. I'll give ya a minute to reread. ;D) ... Freezer meals, please. Actually, doesn't have to be a complete meal. Even an entree would be good; or sides. I'm hesitant to freeze raw meat, but any others are very welcome - & thank you! :)


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Last updated: Dec. 28, 2014 4:58 pm
Posted: Dec. 28, 2014 2:56 pm

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Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

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Request: (8 recommendations)

I try to keep my pantry organized & not too much of a once-in-a-while-used ingredient. Half accomplished! :D Neat, but I have three cans of tomato paste. The small cans, 6 ounces? 'Ideas to down that number to one, please? :)


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Last updated: Dec. 28, 2014 4:40 pm
Posted: Dec. 28, 2014 2:52 pm

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Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

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Request: (2 recommendations)

Any football widows? Tired of watching...time for a short quiz?


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Last updated: Dec. 28, 2014 5:05 pm
Posted: Dec. 28, 2014 2:36 pm

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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
 
Request: (2 recommendations)

Ewww...I just made some chocolate rum balls. Big ICK factor for me.


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Last updated: Dec. 28, 2014 2:11 pm
Posted: Dec. 28, 2014 2:04 pm

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Photo by DebbyJean

Cooking Level: Intermediate

Living In: York, Pennsylvania, USA
 
Request: (1 recommendation)

Can I make beef stock in a pressure canner/cooker? I have 4 large soup bones and am just trying to speed up the process rather than putting them in the roaster all day/night. I'll check back later! Thanks!


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Last updated: Dec. 28, 2014 1:50 pm
Posted: Dec. 28, 2014 12:52 pm

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Photo by superfox12082

Cooking Level: Intermediate

Home Town: Newport, Minnesota, USA
Living In: Walker, Minnesota, USA
 
Request: (3 recommendations)

the4taals, thank you for the very nice reviews of my Body butter and Coconut and sugar hand scrub:)))


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Last updated: Dec. 28, 2014 3:52 pm
Posted: Dec. 28, 2014 12:37 pm

Requested by:

Photo by manella

Cooking Level: Intermediate

 
Request: (1 recommendation)

Have you seen the winners of the King Arthur Cookie Contest? Amazing how talented some people are, http://www.kingarthurflour.com/blog/2014/12/23/bake-season-bright/


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Last updated: Dec. 28, 2014 4:53 pm
Posted: Dec. 28, 2014 12:32 pm

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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
 
Request: (1 recommendation)

What books have you enjoyed recently?


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Last updated: Dec. 28, 2014 3:11 pm
Posted: Dec. 28, 2014 12:17 pm

Requested by:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Request: (2 recommendations)

Sueb, You didn't ask, but I thought ... :? :D


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Last updated: Dec. 28, 2014 12:13 pm
Posted: Dec. 28, 2014 11:20 am

Requested by:

Photo by Allrecipes

Cooking Level: Expert

Living In: Rome, Georgia, USA

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Request: (5 recommendations)

I am on cupcake duty for my grandson's first birthday. Looking for simple, delicious cupcakes that will still be moist and delicious if made a day (or two) in advance. Any suggestions are greatly appreciated.


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Last updated: Dec. 28, 2014 2:33 pm
Posted: Dec. 28, 2014 10:41 am

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Photo by KGora

Cooking Level: Intermediate

 
Request: (2 recommendations)

I would like to thank everyone who responded to my one pot recipe request for my man in the kitchen yesyerday. All responses are greatly appreciated. We will not have to do the go food any more. Thank You to All! Kathleen


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Last updated: Dec. 28, 2014 3:52 pm
Posted: Dec. 28, 2014 10:25 am

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Photo by ROSIE-0-TOOLE

Cooking Level: Beginning

 
Request: (10 recommendations)

Happy New Year, dear Buzzers! I need a side dish that will add color to a meal of pork roast, sauerkraut and mashed potatoes. It such a bland-looking meal!


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Last updated: Dec. 28, 2014 2:34 pm
Posted: Dec. 28, 2014 10:07 am

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Photo by midwestchef

Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: New Albany, Ohio, USA
 
Request: (1 recommendation)

Who's feeling a few extra pounds? I am trying to work off a few calories by cleaning the oven and refrigerator. Bend and Stretch! Making a low fat Roasted butternut squash soup in the crockpot. Saved in my recipe box under Healthy from Home if anyone wants. Enjoy the day!


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Last updated: Dec. 28, 2014 10:33 am
Posted: Dec. 28, 2014 9:25 am

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Photo by lilac0832

Cooking Level: Expert

Living In: Marblehead, Massachusetts, USA

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Request: (24 recommendations)

Disappearing post or is korilynne taking a much needed day off? WHAT'S ON YOUR MENU THIS WEEK?


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Last updated: Dec. 28, 2014 11:59 am
Posted: Dec. 28, 2014 9:17 am

Requested by:

Photo by lisa

Cooking Level: Intermediate

 
Request: (1 recommendation)

good afternoon buzzers! i'm going to make some brownies today for my buddies tonite. i'd like to frost with a peppermint frost then sprinkle with crushed candy canes. i've never made peppermint frosting, nor have i used peppermint flavouring, so not sure how much flavouring to use. any ideas??? thanks a munch:)


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Last updated: Dec. 28, 2014 9:29 am
Posted: Dec. 28, 2014 9:17 am

Requested by:

Photo by weeble

Cooking Level: Expert

 
Request: (2 recommendations)

I dont know how to spell it sorry but my husband loves it. PANCET it has noodles and pok and cabbage i think. He had an uncle from phillipino.


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Last updated: Dec. 28, 2014 10:07 am
Posted: Dec. 28, 2014 9:13 am

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Photo by Hollie Shores

Cooking Level: Expert

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Request: (2 recommendations)

...and 2. Not really a question but an award for the world's worst kitchen appliance. And the winner is...


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Last updated: Dec. 28, 2014 2:23 pm
Posted: Dec. 28, 2014 8:45 am

Requested by:

Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
 
Request: (1 recommendation)

Hi everyone, I've got two questions. 1. Is this guy real?


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Last updated: Dec. 28, 2014 12:04 pm
Posted: Dec. 28, 2014 8:39 am

Requested by:

Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Displaying results 1-20 (of 200) requests
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