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Question: (1 answer)

I don't have time to make pie crust for Grandma Ople's apple pie... I have a ready-made but not enough for the lattice top. Would strips of puff pastry work for the lattice - or would it bake too puffy? Thank you!


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Last updated: Feb. 19, 2015 7:38 am
Posted: Feb. 19, 2015 5:36 am

Asked by:

Photo by MaLizGa

Cooking Level: Intermediate

Home Town: Long Beach, California, USA
Living In: Simpson Bay, Sint Maarten, Netherlands Antilles

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Question: (1 answer)

Good morn'g. How do you define art? See what this artist had to say. Have a great day!


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Last updated: Feb. 19, 2015 1:05 pm
Posted: Feb. 19, 2015 3:32 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (2 answers)

Howdy. I saw several recipes for beef stew. Do you have too add flour? I don't have any. Will it still come out ok?


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Last updated: Feb. 19, 2015 5:24 am
Posted: Feb. 18, 2015 9:45 pm

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Question: (2 answers)

Hi to everyone, Thank you so much for your support in my time of need. My appt. time is now confirmed for 10:00 am to have a training session with my doctor before we start doing the actual procedures. I have been so much into my health and with the onslaught of blood work being done I had to make a dessert with blood oranges that are layered on the bottom of the cake pan with a white cake layer in the middle and thinly sliced almonds on top of the cake. The blood oranges have a very strong flavour. I will try and post the recipe for anyone who wants to save to their recipe box.


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Last updated: Feb. 19, 2015 2:50 am
Posted: Feb. 18, 2015 5:19 pm

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (2 answers)

Thank you for the advice on my peaches. They were very good made into a cobbler and it was delicious! Thank you.


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Last updated: Feb. 18, 2015 5:56 pm
Posted: Feb. 18, 2015 5:02 pm

Asked by:

Photo by RatherBeCooking

Cooking Level: Expert

 
Question: (2 answers)

I love homestead cooking and I want a recipe for some good chili! Something with just enough kick to clear the sinuses (im a little stuffy this time of year.) Anybody got some good recipes that are easy to make?


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Last updated: Feb. 18, 2015 4:14 pm
Posted: Feb. 18, 2015 2:49 pm

Asked by:

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Question: (3 answers)

I made Dump I cake by Wilma Hull & it didn't come out good at all. I wanted to use up some of the ingredients I had in my pantry, but this cake I think had too much can cherry within the cake. I used an organic cake mix, but I don't think that was the problem. Are there certain brands you should be using? I know I will never make this again!


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Last updated: Feb. 18, 2015 6:22 pm
Posted: Feb. 18, 2015 2:40 pm

Asked by:

Cooking Level: Intermediate

Living In: Algonquin, Illinois, USA

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Question: (3 answers)

When cooking the Thai and Asian Chicken recipes, what liquids can I use in place of the oyster and other fish-based sauce? I am deathly allergic to these, but want to make these recipes for sports programs on TV. Any help would be appreciated.


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Last updated: Feb. 19, 2015 5:27 pm
Posted: Feb. 18, 2015 2:05 pm

Asked by:

Photo by Wanda Christiansen

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Question: (3 answers)

I have nice things in my kitchen including nice pots and pans. I put them in my new dish washer and the black outsider turned grey!!! How do I get them black again,I'm sick over this??


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Last updated: Feb. 18, 2015 8:12 pm
Posted: Feb. 18, 2015 12:22 pm

Asked by:

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Question: (4 answers)

What is the correct internal temperature of cakes when done. The "toothpick comes out clean" is subjective and I find it a dubious decision, to make sure, the cake is actually done. any help is very much appreciated.


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Last updated: Feb. 18, 2015 8:17 pm
Posted: Feb. 18, 2015 12:19 pm

Asked by:

Photo by Dell82

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Question: (3 answers)

Nanny129, in the recipe you recommended it calls for applesauce and cinnamon. If I used my homemade applesauce with cinnamon in it should I omit the cinnamon in the recipe?


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Last updated: Feb. 18, 2015 2:01 pm
Posted: Feb. 18, 2015 11:46 am

Asked by:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Deckerville, Michigan, USA
Living In: Ubly, Michigan, USA
 
Question: (4 answers)

what is file powder?


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Last updated: Feb. 18, 2015 12:16 pm
Posted: Feb. 18, 2015 10:55 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

 
Question: (2 answers)

I have never frozen pancakes before. How do you go about it so they don't stick together? Any help so greatly appreciated, thank you.


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Last updated: Feb. 18, 2015 2:48 pm
Posted: Feb. 18, 2015 10:47 am

Asked by:

Photo by ROSIE-0-TOOLE

Cooking Level: Beginning

 
Question: (1 answer)

t does it mean when the recipe calls for green pepper "julienned"?


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Last updated: Feb. 18, 2015 12:50 pm
Posted: Feb. 18, 2015 9:09 am

Asked by:

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Question: (1 answer)

What app do I need to view the videos on your site?


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Last updated: Feb. 18, 2015 12:29 pm
Posted: Feb. 18, 2015 9:00 am

Asked by:

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Question: (1 answer)

can I use regular milk in a bread machine recipe? Or does it have to be powdered Milk?


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Last updated: Feb. 18, 2015 7:12 am
Posted: Feb. 18, 2015 6:45 am

Asked by:

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Question: (2 answers)

Looking for some meatless meal ideas for the start of Lent!


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Last updated: Feb. 18, 2015 1:58 pm
Posted: Feb. 18, 2015 6:33 am

Asked by:

Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA
Living In: Spring Hill, Tennessee, USA

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Question: (1 answer)

Good morn'g! We got another brush of snow last night. It'll be colder today. Hope everyone stays warm. Mistakes? What mistakes? Find out in this quote. Have a great day!


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Last updated: Feb. 18, 2015 12:55 pm
Posted: Feb. 18, 2015 3:33 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (4 answers)

Hi to everyone tonight, I am waiting to see now when I will be doing my chemo therapy that might possibly take place on this Thursday morning at 10:00 am which I hope will have no complications and they would continue to monitor my progress. Pray for strength for my body and to get through everything on Thursday morning.


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Last updated: Feb. 18, 2015 11:20 pm
Posted: Feb. 17, 2015 7:52 pm

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (2 answers)

What is drawn butter? TIA


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Last updated: Feb. 17, 2015 9:46 pm
Posted: Feb. 17, 2015 6:48 pm

Asked by:

Photo by JAN CAN COOK

Cooking Level: Beginning

Displaying results 161-180 (of 200) requests
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