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Question: (1 answer)

More proof that men are not taken seriously! Husband calls wife:


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Last updated: Apr. 16, 2014 7:29 am
Posted: Apr. 15, 2014 5:09 pm

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Photo by Allrecipes

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Question: (1 answer)

I have a recipe for bread stuffing that calls for 3 quarts of bread cubes. how would I convert this to a measurement I can use. Do I just use a 3 quart container or do I need to convert this to dry measure ? I can't ask the person I got it from due to her death.


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Last updated: Apr. 16, 2014 6:18 pm
Posted: Apr. 15, 2014 4:19 pm

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Cooking Level: Intermediate

Living In: Reading, Pennsylvania, USA

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Question: (1 answer)

Good afternoon to my peeps and friends, DId you know that today is National Spiral Ham Day. Tomorrow is Benedict Eggs Day and so on and so forth with the last day of the month being Oatmeal Cookie Day. I hope that might be a good omen to go out and buy some cookies somewhere in your neighbourhood. I just made some Chocolate Chip and Blueberry Muffins that have only a half cup of blueberries and one cup of chocolate chips to make them very tasty with all those chips and blueberries in them. I will try and post the recipe on my page.


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Last updated: Apr. 15, 2014 7:18 pm
Posted: Apr. 15, 2014 4:12 pm

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Photo by Cheerios

Cooking Level: Intermediate

 
Question: (1 answer)

Just to say thanks for the birthday wishes...its much appreciated.


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Last updated: Apr. 16, 2014 9:42 am
Posted: Apr. 15, 2014 4:03 pm

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Question: (3 answers)

Hi AR chefs, question on basil, pesto recipe calls for (4cups) of basil leaves how many would it take to equal that amount? Thx


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Last updated: Apr. 15, 2014 4:16 pm
Posted: Apr. 15, 2014 3:10 pm

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Photo by Dan's greasyGrill

Cooking Level: Expert

Living In: Phoenix, Arizona, USA
 
Question: (2 answers)

recipe for eaglebrand milk/banana pudding


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Last updated: Apr. 15, 2014 2:33 pm
Posted: Apr. 15, 2014 2:25 pm

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Question: (2 answers)

Hello, I would like to roast a leg of lamb for my wife. She has never tried it before. How would be the best way to prepare it for a first timer, she does not like rosemary ?? Thanks !!


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Last updated: Apr. 16, 2014 12:50 am
Posted: Apr. 15, 2014 2:09 pm

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Question: (3 answers)

Why torture us with commercials? I try to listen to your video on food preparation and all I get is stupid commercials running interference. I'd get rid of the sponsors, to hell with their advertising, and keep your customers.


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Last updated: Apr. 16, 2014 6:21 pm
Posted: Apr. 15, 2014 1:37 pm

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Photo by April

Cooking Level: Beginning

Living In: Anchorage, Alaska, USA

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Question: (1 answer)

Just wanted to say thanks to all who shared their favorite eggplant recipes & tips the other day. I ended up combining a few of the recipes recommend and making eggplant parmesan, which turned out amazing! I also tried it "oven fried," that also turned out great!


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Last updated: Apr. 15, 2014 2:17 pm
Posted: Apr. 15, 2014 1:31 pm

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Photo by laceyworks

Cooking Level: Intermediate

 
Question: (3 answers)

My daughter is expecting her 1st child soon. I will be be the baby nurse but it's been 30 years! What are good things I can be feeding her when she's home & is nursing? Receipt suggestions please…Thanks!


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Last updated: Apr. 16, 2014 8:21 am
Posted: Apr. 15, 2014 12:50 pm

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Question: (5 answers)

My son's name is Tate. His nickname is Tater. He has a bleeding disorder and we are putting together a team of walkers to walk/run in our support groups annual walk. Can anyone think of a catchy or cute team name?


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Last updated: Apr. 16, 2014 5:13 am
Posted: Apr. 15, 2014 12:40 pm

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Photo by bellkcamp

Cooking Level: Beginning

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Question: (1 answer)

Thank you so much for the answers. I'm still kind of confused about what to do but think I'll freeze without and frost while still frozen. This has to be good so I'll try it frozen with the frosting on next time I make one just to see which way I prefer. Thanks again. It's good of you to take time out of your day to answer my question.


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Last updated: Apr. 15, 2014 2:31 pm
Posted: Apr. 15, 2014 12:34 pm

Asked by:

Cooking Level: Intermediate

Home Town: Rapid River, Michigan, USA
Living In: Readfield, Wisconsin, USA

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Question: (6 answers)

I'm making a carrot cake in a 10x15 sheet cake pan and will freeze it until needed. Do I freeze it with or without cream cheese frosting? Never froze one before as they never last that long. LOL Appreciate any answers. Thank you.


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Last updated: Apr. 15, 2014 12:38 pm
Posted: Apr. 15, 2014 10:33 am

Asked by:

Cooking Level: Intermediate

Home Town: Rapid River, Michigan, USA
Living In: Readfield, Wisconsin, USA

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Question: (4 answers)

The "love-hate" relationship that women have with men. Is it inborn or is it the environment?


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Last updated: Apr. 15, 2014 1:45 pm
Posted: Apr. 15, 2014 10:08 am

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Photo by Allrecipes

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Question: (1 answer)

Thanks MS JEAN for the kind and thoughtful review of my Summer Sweet Smoothies. It is always a pleasure when someone boosts your day with compliments. Most pleased you enjoyed! Big smooches!


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Last updated: Apr. 15, 2014 9:58 am
Posted: Apr. 15, 2014 9:36 am

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Photo by Soup Lover-Sue

Cooking Level: Intermediate

Home Town: Chino, California, USA
Living In: San Clemente, California, USA
 
Question: (2 answers)

I was wondering if it would work to mash my potatoes and keep them warm in my slow cooker for a couple hours before a meal? Has anybody tried this?


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Last updated: Apr. 15, 2014 9:38 am
Posted: Apr. 15, 2014 9:01 am

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Question: (3 answers)

In need of creativity help! I have a challenge - The theme is Surf Riders and the colors are blue, orange and white. I need a buffet for 80. Any ideas? I have 4 weeks to plan. Can't do Luau - did that last year. Thank you in advance! ps. it is for mostly woman and it is a noon lunch.


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Last updated: Apr. 15, 2014 6:03 pm
Posted: Apr. 15, 2014 8:55 am

Asked by:

Photo by DelMarGirl

Cooking Level: Intermediate

Living In: Del Mar, California, USA
 
Question: (2 answers)

Hey! I have a ton of stuff to bake for Easter, and im wondering if i make the sugar cookies today will they stay fresh until Easter on sunday? I use the sugar cookie icing recipe on this site and the crico ultimate cookie recipe. They are going to be a gift too so do you all think they would stay fresh for two weeks? Thanks


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Last updated: Apr. 15, 2014 9:18 am
Posted: Apr. 15, 2014 7:37 am

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Photo by Baker

Cooking Level: Expert

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Question: (5 answers)

Good morning everyone. I am looking for your favourite choc chip cookie receipe. I find they often end up with a cake like centre and puffy appearance which I don't want. I am looking for crispy on the outside but soft inside. Thx so much.


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Last updated: Apr. 15, 2014 9:17 am
Posted: Apr. 15, 2014 5:18 am

Asked by:

Cooking Level: Intermediate

Living In: Orillia, Ontario, Canada

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Question: (1 answer)

We are getting thunder and lightning and heavy rain. Hope all have a great day and here's your quote.


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Last updated: Apr. 15, 2014 7:56 am
Posted: Apr. 15, 2014 3:04 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
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