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Question: (1 answer)

Good afternoon everyone, I have been trying to remedy a bad cold that struck me and has left some people after 6 weeks. I put some vapour rub on my chest last night and will do again tonight. I also made some chicken noodle soup for my dinner tonight. I want to make a Chilli Burger that would be good for a future dinner.


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Last updated: Apr. 26, 2015 3:25 am
Posted: Apr. 25, 2015 3:21 pm

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (25 answers)

I am a diabetic struggling with keeping my blood sugars down and not starve to death. Any diabetic cooks out here with some ideas?!!!


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Last updated: Apr. 27, 2015 9:43 am
Posted: Apr. 25, 2015 3:15 pm

Asked by:

Photo by Indy Gmama
Home Town: Atlantic City, New Jersey, USA
Living In: Indianapolis, Indiana, USA

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Question: (2 answers)

Question - my husband bought some huge sweet potatoes last weeke... We have one left. Thought I would cook tonight. It feels ok but I noticed 2 small sprouts on it. Does that mean I can no longer cook it?


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Last updated: Apr. 25, 2015 2:30 pm
Posted: Apr. 25, 2015 12:41 pm

Asked by:

Photo by Heather

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA
Living In: Cherry Hill, New Jersey, USA
 
Question: (2 answers)

Happy Saturday Y'all!!! I have a question about yellow crookneck squash. I bought a few at the grocery store on Tuesday. My fridge was too full so I left them to sit on the counter, which I have done the last several weeks when purchasing them. This morning I noticed one had sort of blistered. Not like warts, but brown circles that looked like they may of had liquid under them, but don't anymore. I told my husband my squash got "squash pox" lol. Is this normal?? If so, what causes it?


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Last updated: Apr. 25, 2015 2:02 pm
Posted: Apr. 25, 2015 9:53 am

Asked by:

Photo by laceyworks

Cooking Level: Intermediate

 
Question: (2 answers)

Good morning buzzers :) i bought some puff pastry, and i'm making some cheese straws. it's been a while since i bought and workded with puff pastry. it's in a bag, and it looks like a rectangle that has been folded. my question is, do i roll it as is or do i unfold back to the rectangle shape, then roll? thanks a munch:)


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Last updated: Apr. 25, 2015 11:26 am
Posted: Apr. 25, 2015 8:12 am

Asked by:

Photo by weeble

Cooking Level: Expert

 
Question: (2 answers)

I want to make the Spicy Ham and Cheese Squares, which is a crescent roll crust with layers of ham and cheese. I will have to bake them ahead of time. Can I re-warm them in the oven before serving?


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Last updated: Apr. 26, 2015 5:02 pm
Posted: Apr. 25, 2015 6:38 am

Asked by:

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Question: (1 answer)

Good morn'g. Cleanliness is next to..... find out in this quote. I hope everyone has a great weekend.


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Last updated: Apr. 25, 2015 5:40 am
Posted: Apr. 25, 2015 3:34 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (4 answers)

I want to julienne hard root vegetables like carrots, what tool/appliance can be used? After a pound, I'm carrot-stained and exhausted with using a knife only. Should I have a mandolin? Food processor? What attachments do I look for? Help, please.


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Last updated: Apr. 25, 2015 4:17 pm
Posted: Apr. 24, 2015 8:04 pm

Asked by:

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Question: (0 answers)

I'm going to make the Spicy Ham & Cheese Squares from Allrecipes (crescent roll crust with layer of meat and cheese). If I make them ahead of time, what would be the best way to reheat them before serving?


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Posted: Apr. 24, 2015 6:12 pm

Asked by:

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Question: (2 answers)

I found the recipe called Slow Cooker Homemade Beans - http://allrecipes.com/recipe/slow-cooker-homemade-beans/ - and I was wondering if it would work for canning and preserving. At the point of putting in the slow-cooker, I'd jar it in pints and process it as for meat since it has bacon in it. Will this work? There are major chunks of the year when I don't have access to fresh produce.


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Last updated: Apr. 25, 2015 3:07 pm
Posted: Apr. 24, 2015 5:19 pm

Asked by:

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Question: (2 answers)

What can I use to replace the wine in a sausage and peppers recipe? Thanks!


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Last updated: Apr. 25, 2015 3:59 am
Posted: Apr. 24, 2015 5:10 pm

Asked by:

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Question: (4 answers)

I am looking for a recipe for Christmas Sausage Cake. My mother had it but passed away and took the recipe with her. If you have a recipe for it, I'd love to have it please. One thing, do you use breakfast sausage? Mom never would never say. Darn!


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Last updated: Apr. 24, 2015 1:58 pm
Posted: Apr. 24, 2015 12:27 pm

Asked by:

Cooking Level: Intermediate

Living In: Prineville, Oregon, USA

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Question: (7 answers)

I did it (I think!). I just tried (subject to approval of course, to upload a profile picture from my iPhone!!! Don't know if I could do it again, but hope springs eternal!!! Blessings!!!


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Last updated: Apr. 25, 2015 6:50 am
Posted: Apr. 24, 2015 8:18 am

Asked by:

Photo by Just Tabitha & me

Cooking Level: Expert

Home Town: San Jose, California, USA
 
Question: (1 answer)

I have a HUGE request. I absolutely LOVE coming to this forum and so wish we could find a way to communicate between each other. However, I have gotten to "know" a little about many of you, however, when I go to look your profile up....alas, there's very little there (SNIFF)!!! Could you please make a point of writing something down about yourself in your profile? You just need to log on, highlight you name, click "profile" and voilà, you're there! You can add at anytime, if you're interrupted, but do add something for us "nosy Nellies & Neds". Now...if I can JUST figure out how to take my picture from my camera & get it on here...you will at least see me, which may or may not be best, since I look like my Mother (without all her wrinkles) & when she got old wasn't what you'ld call a " looker". Blessings!!!


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Last updated: Apr. 24, 2015 8:02 pm
Posted: Apr. 24, 2015 7:14 am

Asked by:

Photo by Just Tabitha & me

Cooking Level: Expert

Home Town: San Jose, California, USA
 
Question: (1 answer)

Good morn'g! Happy Friday to all and I hope you have a great day. Here's your quote.


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Last updated: Apr. 24, 2015 7:53 am
Posted: Apr. 24, 2015 3:23 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (1 answer)

Morning everyone. It's me Buckwheat Queen. I've changed my name to reflect my current situation with my hungry wolves at home. ;-) Here's a blog post explaining why: http://allrecipes.com/cook/18629506/blogentry.aspx?postid=343904


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Last updated: Apr. 24, 2015 3:07 am
Posted: Apr. 24, 2015 3:01 am

Asked by:

Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
 
Question: (1 answer)

Does sesame oil have a shelf life. I keep mine in the refrigerator.


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Last updated: Apr. 24, 2015 6:31 am
Posted: Apr. 24, 2015 1:44 am

Asked by:

Photo by Carol Munday

Cooking Level: Expert

Home Town: Dundas, Ontario, Canada
Living In: Welland, Ontario, Canada

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Question: (3 answers)

What are your thoughts on freezing mashed potatoes??


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Last updated: Apr. 23, 2015 8:29 pm
Posted: Apr. 23, 2015 6:04 pm

Asked by:

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Question: (1 answer)

OT...serious toilet issue...


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Last updated: Apr. 24, 2015 6:15 am
Posted: Apr. 23, 2015 3:04 pm

Asked by:

Photo by RatherBeCooking

Cooking Level: Expert

 
Question: (2 answers)

It may sound stupid but I always wonder. When a recipe calls for a can of condensed soup I presume it is the cans content only and NOT the added water specified on the can. I usually have to add more water to the slow cooker than called for to have enough gravy.


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Last updated: Apr. 23, 2015 7:08 pm
Posted: Apr. 23, 2015 2:40 pm

Asked by:

Photo by Otto H.

Cooking Level: Intermediate

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Displaying results 81-100 (of 200) requests
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