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Question: (2 answers)

can I ask a simple question that has me puzzled... how many cups is 1 3/4 pounds of uncooked maccaroni? thank you!


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Last updated: Feb. 27, 2015 4:22 pm
Posted: Feb. 27, 2015 3:24 pm

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Question: (2 answers)

I am making Pioneer Woman's Strawberry Sparkle Cake. The frosting is Whipped Cream on an Angel Food Cake. My Question is,Can I make the Whipped Cream today and frost the cake? I am not serving it until tomorrow night. Will the whipped cream hold up? Thank you for your help!!


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Last updated: Feb. 27, 2015 4:21 pm
Posted: Feb. 27, 2015 2:12 pm

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Photo by Sheryl

Cooking Level: Intermediate

Home Town: Stephen, Minnesota, USA

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Question: (6 answers)

I have a question about ground venison. The ground deer meat I have is processed with bacon instead of plain fatback. This makes the flavor really too intense for things like spaghetti and chili. And I don't like making just plain burgers with it either. It is like the bacon flavor and the game-y flavor intensify each other. Is there a way of preparing, spicing, or cooking this that will play down these intense flavors?


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Last updated: Feb. 28, 2015 8:31 am
Posted: Feb. 27, 2015 8:45 am

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Photo by daashworthjr

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Question: (2 answers)

What is the best way to demold jello? Whenever I try this, I break my jello! :(


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Last updated: Feb. 27, 2015 8:42 am
Posted: Feb. 27, 2015 8:13 am

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Photo by ManOnTheMoon

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Question: (3 answers)

My husband loves bread & butter pickles. The brine is soooo good I hate to throw it out when the pickles are gone. Is there something else I could use this brine for?? Being an old Yankee I want to stretch a penny (and flavors) as long as possible. BTW - I do not choose to make more pickles from cukes, unless baby cukes are available and it's worth it. I do not garden any more. Thanks!


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Last updated: Feb. 27, 2015 3:51 pm
Posted: Feb. 27, 2015 8:03 am

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Cooking Level: Intermediate

Home Town: Cedar Key, Florida, USA
Living In: Fairfax, Virginia, USA

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Question: (1 answer)

Marianne------>


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Last updated: Feb. 27, 2015 2:49 pm
Posted: Feb. 27, 2015 6:50 am

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Cooking Level: Expert

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Question: (3 answers)

Good morn'g. It's Friday! Hope you have a great day and here's your quote.


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Last updated: Feb. 27, 2015 7:54 am
Posted: Feb. 27, 2015 3:28 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (0 answers)

I would like to asked the lady go cooked the beef short ribs w/beer for the recipes she prepares on the news back in 2009-12


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Posted: Feb. 26, 2015 9:22 pm

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Photo by Cynthia Brown

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Question: (6 answers)

What am I doing that makes my biscuits always come out too brown on the bottom? I have tried lowering the heat, putting them at different levels, using parchment paper under them in the pan and I always use a light colored pan, but whatever I do thjey always get too brown on the bottom but nice and light brown on the top.


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Last updated: Feb. 28, 2015 6:25 am
Posted: Feb. 26, 2015 6:22 pm

Asked by:

Cooking Level: Expert

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Question: (5 answers)

Do you know any uses for hard marshmallows? It seems I always have a partial bag. I use them in hot chocolate, but would like to know of other uses.


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Last updated: Feb. 27, 2015 12:19 am
Posted: Feb. 26, 2015 4:00 pm

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Question: (4 answers)

Is anyone else having an issue with printing recipes full page? Mine are shrinking so small on the sheet that it's pointless. Anyone have advice? It's not the printer settings, it's the website. I love Allrecipes but now I can't print recipes.


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Last updated: Feb. 26, 2015 7:21 pm
Posted: Feb. 26, 2015 2:45 pm

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Photo by Tracy Taylor

Cooking Level: Intermediate

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Question: (1 answer)

I want to make chicken parm tonite but the only cheese I have is American slices. Think I should go for it?


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Last updated: Feb. 26, 2015 4:56 pm
Posted: Feb. 26, 2015 2:12 pm

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA

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Question: (2 answers)

If your Chili is too spicy, how do you tone it down?


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Last updated: Feb. 26, 2015 6:16 pm
Posted: Feb. 26, 2015 11:29 am

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Question: (1 answer)

How cool is this: How cool is this: http://www.foodandwine.com/blogs/2015/2/23/how-to-truss-a-chicken-without-any-string?xid=DISH022615TrussAChicken


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Last updated: Feb. 26, 2015 9:50 am
Posted: Feb. 26, 2015 9:41 am

Asked by:

Photo by Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA
 
Question: (4 answers)

OMG!!!! Lobster replied to my post yestereday regarding my health or i should say "non-health" issues, LOL. she suggested i should blog about it. i thought to myself, great idea lobster! soooooo i did. i spend the last hour and a half, formulating what i hoped would be an enjoyable and informative read. Not as easy as it sounds. i typed my little fingers off, and was suprised to see how much i had written and how the time flew! then something happened. i don't know. my finger touched a key, my palm tought the mouse pad thingy at the bottom of my laptop keyboard, and i was taken to another AR page. Whaaaaaaaaaat????? Poof! ....and just like that, it is GONE! ugh. i'll try again another time ~big huge sigh~ :(


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Last updated: Feb. 26, 2015 1:52 pm
Posted: Feb. 26, 2015 8:37 am

Asked by:

Photo by weeble

Cooking Level: Expert

 
Question: (2 answers)

Good morning! Can coconut milk be frozen? I have some left over from a chicken curry dish I made yesterday. Thanks.


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Last updated: Feb. 26, 2015 2:29 pm
Posted: Feb. 26, 2015 7:35 am

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Photo by Luisa

Cooking Level: Intermediate

Home Town: Farmingdale, New York, USA
 
Question: (2 answers)

If a recipe calls for Sour Cream can one substitute plain Greek yogurt?


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Last updated: Feb. 26, 2015 7:13 am
Posted: Feb. 26, 2015 6:38 am

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Question: (4 answers)

What are the best parts about becoming a PRO member? What do you use most with it? Do you like being a member? Thank you.


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Last updated: Feb. 26, 2015 7:00 am
Posted: Feb. 26, 2015 5:41 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

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Question: (1 answer)

Good morn'g. We did get snow and I heard the sleet hit against the window. Hope everyone will be safe and warm. Here's your quote.


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Last updated: Feb. 26, 2015 8:38 am
Posted: Feb. 26, 2015 3:42 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (3 answers)

how long do you micro wave a baked potatto


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Last updated: Feb. 26, 2015 1:46 pm
Posted: Feb. 25, 2015 6:53 pm

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Displaying results 61-80 (of 200) requests
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