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Question: (1 answer)

I've made 'Half sour pickles" twice now from a recipe I took from this site. Unfortunately, both times the pickles turned out soft, not crunchy like they should be. What could be the problem?


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Last updated: Aug. 29, 2014 5:52 am
Posted: Aug. 29, 2014 4:00 am

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Photo by John Robert

Cooking Level: Expert

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Question: (2 answers)

How can you tell if a recipe you emailed has actually been sent, other than asking them if they received it? Or is this feature still AWOL? Thanks in advance.


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Last updated: Aug. 29, 2014 8:29 pm
Posted: Aug. 28, 2014 2:23 pm

Asked by:

Photo by Missouri Farm Wife

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Duke, Missouri, USA

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Question: (1 answer)

Can you substitute plain greek yogurt for heavy whipping cream when making a dressing for fruit?


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Last updated: Aug. 28, 2014 8:44 pm
Posted: Aug. 28, 2014 1:09 pm

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Question: (1 answer)

Is there any way of contacting someone who has submitted a recipe to ask a question about the recipe?


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Last updated: Aug. 28, 2014 4:19 pm
Posted: Aug. 28, 2014 12:36 pm

Asked by:

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Question: (2 answers)

I can't find Scotch bonnet chilies. Is it the same as Habaneros? They look the same by googling it. I wondered if the heat factor was the same and do I remove the seeds when making the marinade?


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Last updated: Aug. 28, 2014 4:30 pm
Posted: Aug. 28, 2014 11:19 am

Asked by:

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Question: (4 answers)

Anyone in the Lithia Springs area? A dear friend of my DH will be staying there and has requested barbeque for our dinner out. Any recommendations? ....... BTW, thanks for all the summer cold thoughts yesterday. I can't have citrus, but gave my DH some lemon honey tea this am.


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Last updated: Aug. 28, 2014 11:45 am
Posted: Aug. 28, 2014 10:57 am

Asked by:

Photo by aunt star

Cooking Level: Expert

Home Town: Graceville, Florida, USA
Living In: Hampton, Georgia, USA
 
Question: (2 answers)

Gluten free


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Last updated: Aug. 28, 2014 4:25 pm
Posted: Aug. 28, 2014 10:23 am

Asked by:

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Question: (3 answers)

SO yesterday I asked for you all to look at my Dutch apple pie recipe. I just want to say thank you for the feed back. I did some tweaks to it from you suggestions. I also posted the pic. I had to make one for my husband. He was mad that I didn't make one for home. Not to mention he didn't even get a piece! So deprived, not.


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Last updated: Aug. 28, 2014 6:15 pm
Posted: Aug. 28, 2014 10:03 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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Question: (0 answers)

Hi Lindsay, I hope you were able to find the cake recipe on my blog that I think you will enjoy with the moistness in the cake and the lemon glaze that makes it the best cake possible. I will be thinking about you today as I take some of my cake over to the library today for my co workers who have yet to sample the cake for the first time. Enjoy your special day. Many happy wishes to you.


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Posted: Aug. 28, 2014 9:12 am

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

 
Question: (1 answer)

For a frozen homemade pie how long does it have to thaw out before I can bake it?


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Last updated: Aug. 28, 2014 6:18 pm
Posted: Aug. 28, 2014 8:40 am

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Question: (3 answers)

What is a good soy sauce substitution for a diet in low sodium? Thanks in advance.


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Last updated: Aug. 28, 2014 1:18 pm
Posted: Aug. 28, 2014 7:15 am

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Question: (1 answer)

Thank you to those who responded on my post last night. I'll have to let you know which mattress I bought.


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Last updated: Aug. 28, 2014 10:21 am
Posted: Aug. 28, 2014 4:04 am

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (1 answer)

Approximately how long will vacuum sealed cooked chicken last in the fridge ?


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Last updated: Aug. 28, 2014 3:46 am
Posted: Aug. 27, 2014 9:04 pm

Asked by:

Photo by Johnny Pancake

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Allen Park, Michigan, USA
 
Question: (2 answers)

hey cheerios i made the ginger molasses cookies and they turned out great! i posted two pics


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Last updated: Aug. 28, 2014 9:54 pm
Posted: Aug. 27, 2014 6:42 pm

Asked by:

Photo by thecookandbaker

Cooking Level: Intermediate

Living In: Fortuna, California, USA
 
Question: (1 answer)

I am going to make a stew for 1 , and i cant get a few vegies... can I CLEAN DICE AND FREEZE THE POTATOES,CELERY, ONIONS. for next another roast week ?


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Last updated: Aug. 27, 2014 8:03 pm
Posted: Aug. 27, 2014 6:34 pm

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Question: (1 answer)

A recipe calls for a silpat silicone liner to keep a fruit leather from sticking to the pan. Can I use parchment paper?


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Last updated: Aug. 28, 2014 8:02 pm
Posted: Aug. 27, 2014 6:15 pm

Asked by:

Cooking Level: Intermediate

Living In: Brampton, Ontario, Canada

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Question: (1 answer)

How do you get your cooking level higher? I also want to know how to add a profile picture and change your status.


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Last updated: Aug. 27, 2014 6:12 pm
Posted: Aug. 27, 2014 5:43 pm

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

 
Question: (3 answers)

OT, I am taking advantage of the Labor Day sales. I have bought a washing machine and dishwasher. Thank you all for the suggestions. They will arrive Saturday!!! I have another request. What mattress do you prefer? Our is over 20 years old. Is it a preference? Any suggestions will be helpful. I will not stick around to comment. I am painting the laundry room before the washer gets here. Thank You!


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Last updated: Aug. 27, 2014 7:13 pm
Posted: Aug. 27, 2014 4:17 pm

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsboro, North Carolina, USA
 
Question: (1 answer)

Well I got apple pies made for my husband's coworkers today. While I was doing that I wrote down my recipe and looked on AR and saw that my pie is different. I would love it if you would take a look and tell me what you think. I have it posted. Thank you :-)


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Last updated: Aug. 27, 2014 5:41 pm
Posted: Aug. 27, 2014 3:31 pm

Asked by:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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Question: (2 answers)

Good morning to my peeps and friends, I have just received my Foodsafe certificate in the mail yesterday and I have posted it on my home page.


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Last updated: Aug. 27, 2014 12:59 pm
Posted: Aug. 27, 2014 9:57 am

Asked by:

Photo by Cheerios

Cooking Level: Intermediate

Displaying results 21-40 (of 200) requests
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